boards of fl
08-07-2016, 05:43 PM
Did some baby backs on the Weber today over charcoal and apple wood. I went with four hours without foil and then one hour with foil. No foil pan today. I rubbed them in mustard and Tony's at the beginning, spritzed them with apple cider vinegar at the two hour mark, and then sauced them with The Shed Southern Sweet when I wrapped them at the four hour mark. The wife is out of town today so I had these ribs all to myself. No sides. Just stood around the kitchen with a plate of ribs and a Yeti of sweet tea. I'm stuffed.
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http://i.imgur.com/csXm9iu.jpg
http://i.imgur.com/5ObymWm.jpg
http://i.imgur.com/6KC7vHg.jpg
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