THoey1963
08-01-2016, 08:11 PM
The wife pulled out some Korean magic and made up a great marinade for the chicken thighs. Grilled them up in three batches, let rest, then chopped them up and into the crockpot.
Making her magic and entertaining our oldest:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/40CA9021-8F55-4BD3-B52A-0F5CE400B0EA_zpsaobayqla.jpg
Twenty pounds of BS thighs she soaked in milk, rice wine, and instant coffee:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/5FCC64AF-6274-43BB-B5A0-A6C436D54425_zpsfgg4zzs6.jpg
The magic mix. Not sure what all is in it. But I know the following:
Garlic, scallions, onions, Korean pepper powder, Gochugang, soy sauce, fairy dust...
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/60EA2E78-836A-45B6-A4CD-4EB519CCC880_zpsvw6thotu.jpg
Chicken rinsed and marinated:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/2360D17D-01ED-46E4-A840-2BB4E2687A38_zpszmmcfu1h.jpg
Close up:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/B005FAE4-4792-4E10-B7B7-702987F3EBBB_zpsygkdfpqe.jpg
Into a container and into the fridge over night.
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/3FE4C336-D171-4ECD-BEBD-C8CCC4C04902_zps2jiaqcok.jpg
Onto the gasser in three batches:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/A874EB4D-EDC2-4332-894B-A2A67C63390C_zpswgb5v8vh.jpg
Lousy picture of cooked chicken:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/31024B3C-53E0-440E-BD7F-C0E2ECCBA32B_zpsemlgtezs.jpg
Chopped and into the slow cooker to take to potluck to be served with some rice.
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/180468B2-183F-4208-AD6A-C738CD1E156B_zpsueuo8m0n.jpg
Making her magic and entertaining our oldest:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/40CA9021-8F55-4BD3-B52A-0F5CE400B0EA_zpsaobayqla.jpg
Twenty pounds of BS thighs she soaked in milk, rice wine, and instant coffee:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/5FCC64AF-6274-43BB-B5A0-A6C436D54425_zpsfgg4zzs6.jpg
The magic mix. Not sure what all is in it. But I know the following:
Garlic, scallions, onions, Korean pepper powder, Gochugang, soy sauce, fairy dust...
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/60EA2E78-836A-45B6-A4CD-4EB519CCC880_zpsvw6thotu.jpg
Chicken rinsed and marinated:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/2360D17D-01ED-46E4-A840-2BB4E2687A38_zpszmmcfu1h.jpg
Close up:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/B005FAE4-4792-4E10-B7B7-702987F3EBBB_zpsygkdfpqe.jpg
Into a container and into the fridge over night.
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/3FE4C336-D171-4ECD-BEBD-C8CCC4C04902_zps2jiaqcok.jpg
Onto the gasser in three batches:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/A874EB4D-EDC2-4332-894B-A2A67C63390C_zpswgb5v8vh.jpg
Lousy picture of cooked chicken:
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/31024B3C-53E0-440E-BD7F-C0E2ECCBA32B_zpsemlgtezs.jpg
Chopped and into the slow cooker to take to potluck to be served with some rice.
http://i1378.photobucket.com/albums/ah114/THoey1963/20160801%20-%20Asian%20Chicken%20Bites/180468B2-183F-4208-AD6A-C738CD1E156B_zpsueuo8m0n.jpg