View Full Version : Tonight's Dinner
CT-Mike
07-23-2016, 08:14 PM
Reverse seared some Ribeyes rubbed with Schwarz's steak seasoning, some prosciutto wrapped asparagus, and roasted baby potatoes. Topped the ribeye with some Kerrygold and bleu cheese crumbles. Smooshed the potatoes and topped with some more Kerrygold, sour cream, and shredded cheddar.
Followed that up with some brown butter bourbon glazed peaches, topped with Breyer's Vanilla, toasted pecans, and freshly grated cinnamon.
CT-Mike
07-23-2016, 08:15 PM
Second photo
CT-Mike
07-23-2016, 08:16 PM
Dessert
Inthewoods
07-23-2016, 08:51 PM
That will do!
-D
Winner,winner,YUMMEE lookin dinner!
aks801
07-23-2016, 09:07 PM
That all looks great, but it is the prosciutto-wrapped asparagus that really sealed the deal for me! Great job.
Oh Wow!! Everything from the butter to the beer is right. :thumb:
CT-Mike
07-23-2016, 09:11 PM
That all looks great, but it is the prosciutto-wrapped asparagus that really sealed the deal for me! Great job.
Thanks. Coated the asparagus with some EVOO, a little salt (prosciutto has quite a bit), pepper, and garlic powder. Was very good.
Bigr314
07-23-2016, 09:33 PM
Very nice cook. Heck of a good job.
Jbkilg2
07-23-2016, 09:40 PM
A great meal indeed. Commence salivation!
I like the food and the beer.
ShadowDriver
07-24-2016, 01:00 AM
Yes, please!
Looks like a grand feast.
Titch
07-24-2016, 01:33 AM
Looks Bloody delicious mate
Smoke on Badger Mountain
07-24-2016, 01:51 AM
Looks great! Spot on Sir!
Bigbears BBQ
07-24-2016, 06:38 AM
everything looks great :-D
roncoinc
07-24-2016, 07:24 AM
Question on the prosciutto wrapped asparagus.
how do you keep the meat from over cooking and get the asparagus tender ?
i think that dish is the best part of your cook :)
love them both !!
Big George's BBQ
07-24-2016, 07:59 AM
Outstanding
Evil-g
07-24-2016, 08:39 AM
You had me at Bleu Cheese and I love the peaches.
CT-Mike
07-24-2016, 09:39 AM
Question on the prosciutto wrapped asparagus.
how do you keep the meat from over cooking and get the asparagus tender ?
i think that dish is the best part of your cook :)
love them both !!
We like asparagus that has a little bite to it, but not a lot. The prosciutto dried out a little but was still good. Cooked indirect at 350 for about 6 minutes or so, flipping frequently. The prosciutto was cut extremely thin so that didn't help. Next time I'll have the deli cut me some that is thicker.
roncoinc
07-24-2016, 11:43 AM
We like asparagus that has a little bite to it, but not a lot. The prosciutto dried out a little but was still good. Cooked indirect at 350 for about 6 minutes or so, flipping frequently. The prosciutto was cut extremely thin so that didn't help. Next time I'll have the deli cut me some that is thicker.
Thats what i was thinking :
thick as bacon :)
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