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DerHusker
07-19-2016, 08:58 PM
It’s still July so I tried a new burger this evening. “The Crunchy Guacamole Cheeseburger” I had a leftover Buffalo patty and some buns from the Buffalo Buffalo Cheeseburger cook on Sunday. I spread on some Crystal mayo and then placed on some thinly sliced carrot and celery. (The Crunch) I liked it so much from the Buffalo Buffalo Cheeseburger that I wanted it again.
https://c5.staticflickr.com/8/7750/28389705276_a452453857_z.jpg (https://flic.kr/p/KfGEib)
I then placed on the buffalo patty with 2 slices of sharp cheddar cheese.
https://c6.staticflickr.com/9/8151/28343710061_b2d9f733c1_z.jpg (https://flic.kr/p/KbCVwe)
Then a heaping tablespoon of fresh made guacamole.
https://c3.staticflickr.com/9/8813/28389704866_e0ece06290_z.jpg (https://flic.kr/p/KfGEb7)
Place on the lid and took it outside to take a plated pic.
https://c7.staticflickr.com/9/8106/28389704326_d591111747_b.jpg (https://flic.kr/p/KfGE1N)
Yum!
Thanks for looking.

Fwismoker
07-19-2016, 09:07 PM
Looks really good! Interesting..I just put celery in some chili tonight and love the crunch also.

Kyle Hasty
07-19-2016, 09:51 PM
No Ballast Point?? Looks great!

tom b
07-19-2016, 09:52 PM
good question ....where is the beer?

IamMadMan
07-19-2016, 10:23 PM
Awesome.....

DerHusker
07-20-2016, 12:45 AM
Looks really good! Interesting..I just put celery in some chili tonight and love the crunch also.
Thank you Keith. I thought it was a little strange as an ingredient for a hamburger until I had it on the Buffalo Buffalo Cheeseburger. I really enjoyed the crunch it gave that burger so I just had to give it another go. It was a delicious layer of flavor on this one as well. And hey, now I'm eating my vegetables. :becky:

DerHusker
07-20-2016, 12:46 AM
No Ballast Point?? Looks great!
Thank you Kyle. Dang! I knew I forgot something! :doh:

DerHusker
07-20-2016, 12:47 AM
good question ....where is the beer?
:doh:

DerHusker
07-20-2016, 12:52 AM
Awesome.....

Thank you MadMan

16Adams
07-20-2016, 01:03 AM
That's a great burger. Good job!!

ShadowDriver
07-20-2016, 01:53 AM
Yes, please!

I like the idea of the crunch... especially if those carrots have been pickled for a while... bit of twang for your mouth. I need to give this a shot in the future.

ssv3
07-20-2016, 02:04 AM
You're killing me with your burgers DH! :thumb:

Titch
07-20-2016, 03:23 AM
Looks awesome mate

Decoy205
07-20-2016, 07:50 AM
Excellent burger! I like seeing the new flavor combos!

Dr_No
07-20-2016, 08:05 AM
I've had breakfast, but that is making me hungry

Big George's BBQ
07-20-2016, 08:53 AM
Looks interesting Not a big fan of celery unless it has blue cheese

DerHusker
07-20-2016, 09:44 AM
That's a great burger. Good job!!
Thank you Adams

DerHusker
07-20-2016, 10:21 AM
Yes, please!

I like the idea of the crunch... especially if those carrots have been pickled for a while... bit of twang for your mouth. I need to give this a shot in the future.
Thank you SD. As I told Keith above, I never would've thought about putting carrot and celery on a burger until I recreated that Buffalo Buffalo Cheeseburger. It was so good I had to try it again and it will be a regular visitor to my burgers from this point forward.

Oh and pickling the carrots is an excellent idea.

DerHusker
07-20-2016, 10:24 AM
You're killing me with your burgers DH! :thumb:
Thank you Sako. You're not exactly slouching with your burger cooks either.

DerHusker
07-20-2016, 10:30 AM
Looks awesome mate
Thank you Titch. You should be happy that I forgot :doh: the fruity beer this time. :becky:

In all seriousness, that Grapefruit Sculpin is widely considered one of the best IPA's out there. It is one of my favorite IPA's. There is nothing sweet about it and it has won numerous Gold Metals. If you can get past the idea of fruit in beer you should give it a go.

DerHusker
07-20-2016, 10:31 AM
Excellent burger! I like seeing the new flavor combos!
Thank you Decoy

DerHusker
07-20-2016, 10:50 AM
I've had breakfast, but that is making me hungry
Thank you Dr_No

DerHusker
07-20-2016, 10:52 AM
Looks interesting Not a big fan of celery unless it has blue cheese
Thank you George. I not a huge fan of raw celery either but this was very good.