Indulgence is going overboard with zero farks given.

[deepsouth]

Yesterday I bought a pound of jumbo lump crabmeat and I only made two crabcakes out of it. A small handful of panko, a half a cup of mayo, a good squeeze of Dijon mustard, a well beaten egg, salt, fresh cracked black pepper, and Old Bay Seasoning. I felt this was worthy to sit on the two buttered and toasted brioche buns. Some fresh hydroponic lettuce, sliced tomatoes and Russian dressing along with a briney melon gose and dinner was served.


http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/DBA314D7-5B87-4641-A4D8-408F53A2F521_zpszg9abi6l.jpg (http://s756.photobucket.com/user/deepsouth1970/media/album%20050313/DBA314D7-5B87-4641-A4D8-408F53A2F521_zpszg9abi6l.jpg.html)


http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/34DA13AB-9218-47E6-A10B-E869BE0AECA6_zpszz7izfkp.jpg (http://s756.photobucket.com/user/deepsouth1970/media/album%20050313/34DA13AB-9218-47E6-A10B-E869BE0AECA6_zpszz7izfkp.jpg.html)


http://i756.photobucket.com/albums/xx201/deepsouth1970/album%20050313/E80C9018-161D-49B1-85A8-D52221A0870F_zpslvq93rol.jpg (http://s756.photobucket.com/user/deepsouth1970/media/album%20050313/E80C9018-161D-49B1-85A8-D52221A0870F_zpslvq93rol.jpg.html)


Thanks for looking!

[code3rrt]

uhhhhhhhhhhh...............YUM!!

KC

[Thatgrimguy]

Hell yes!! That looks amazing Jason. Looking forward to seeing you and the fam this Saturday!!!

[mattmountz94]

I would tear that apart!

[Happy Hapgood]

Fantastic!

[Fwismoker]

Thanks for reminding me how much I love fried up crab cakes! :hungry:

[Ron_L]

:thumb: :thumb: :thumb:

[Free Mr. Tony]

There is something about crab cake sandwiches that is just wrong,but oh so right all at the same time. Nice looking meal.

[Norm]

Nice meal Jason!

[mjpmap]

Heading to the Virginia coast this weekend. I think I see crab cakes on the horizon!! Hope they are as good as yours look.

[Big-Joe]

That's a thing of beauty! Way to go

[Smoke Dawg]

Great looking Crab Cakes. Nice touch making a sammich of it!

[Big George's BBQ]

Alright now you did it I really want one of those now :thumb:

[DerHusker]

uhhhhhhhhhhh...............YUM!!
^^^ This ^^^

and this

http://i659.photobucket.com/albums/uu319/DerHusker/drooling_zpsbed8db91.gif (http://s659.photobucket.com/user/DerHusker/media/drooling_zpsbed8db91.gif.html)

[Stingerhook]

I'm drooling.

[Shagdog]

:shock: :hungry: wow

[Texmex01]

Sometimes you just have to say WTF...

https://youtu.be/geDCtBQeN8c

[Bigr314]

Great pics. I am clawing at my computer screen.

[cats49er]

Love them crabs about any way you do them.Nice

[dwfisk]

Ripping this off bigtime, great cook!

[dwfisk]

We did these a couple weeks ago and they were outstanding. My 90 YO mom is staying with us for a couple weeks and I remembered crab cakes is one of her favorites, so . . .

Pretty much Deepsouth's prescription but I had 2 pounds of fresh picked jumbo blue crab, added a little tobasco and green onions to his blend, made 6 @ 1/3 pound patties, dusted them with House Autrey after they had setup for a 1/2 hour in the freezer then pan fried in a CI with clarified butter.
.
.
.
.
DAYUM! Iffin y'all like crab cakes you gotta try these!

Edit: Oh yea, mom said they were the best so I'm double happy.

[Bigr314]

Simply off the charts.

[cheez59]

That's as good a sammich as anyone could ever ask for.:icon_smile_tongue:

[Lordkifar]

Good Lord....what have you done???? Looks absolutely delicious!!

[MisterChrister]

EAT IT!! Oh fark yeah!!

[Titch]

Yep be happy to have Crabs.
I showed my wife this and she just went crazy eyed

[OferL]

Looks great!

[fwdiii]

One of my favorites and yours looks absolutely delicious!

[effinUker]

THEY USE HYDROPONICS TO GROW LETTUCE??? Who knew...

Them sammiches look killer, I'd stand in line for one.

[deepsouth]

We did these a couple weeks ago and they were outstanding. My 90 YO mom is staying with us for a couple weeks and I remembered crab cakes is one of her favorites, so . . .

Pretty much Deepsouth's prescription but I had 2 pounds of fresh picked jumbo blue crab, added a little tobasco and green onions to his blend, made 6 @ 1/3 pound patties, dusted them with House Autrey after they had setup for a 1/2 hour in the freezer then pan fried in a CI with clarified butter.
.
.
.
.
DAYUM! Iffin y'all like crab cakes you gotta try these!

Edit: Oh yea, mom said they were the best so I'm double happy.


Those sound like great additions to the mix. I'm glad you guys dig them.

[KevinJ]

Saved this thread going to give this a go later in the week. Good stuff :thumb:

[THoey1963]

God those look good. I was eyeing a couple $20 cans at Restaurant Depot, but decided against it. Now I wish I would have pulled the trigger...

[dwfisk]

We made some more of these tonight, probably our 3rd try - OUTSTANDING!
Our seafood shop does a bogo about once a month so buy a pound, get a pound, made 6 giant crab cakes w/2 pounds and pan fried in clarified butter. Really good eats!

[Biloxidman]

Oh hell yeah! Looks Fantastic!