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JD08
06-26-2016, 07:48 PM
What are your top three?

Mine:

1. Peach
2. Cherry
3. Apple

IamMadMan
06-26-2016, 08:02 PM
My preferences differ for different meats.

For pork in general I also agree with your choices.
1. Peach
2. Cherry
3. Apple

For beef I prefer oak or pecan, for poultry I like cherry for color, but prefer citrus woods as well. For seafood and game I use the milder flavored alder.

jsperk
06-26-2016, 08:11 PM
1.Cherry
2.Oak
3.Apple

medic92
06-26-2016, 08:19 PM
1. Hickory
2. Apple
3. Pecan
4. Cherry

lankster35
06-26-2016, 08:20 PM
Pecan Oak and Pecan....

guero_gordo
06-26-2016, 08:33 PM
Morning.

Joe Black
06-27-2016, 04:49 PM
My cooking wood is oak.
For flavor I use apple for pork, cherry for poultry and pecan for beef.

Springram
06-27-2016, 04:56 PM
Oak because it is plentiful here in Texas. Hickory for some extra flavoring perhaps at times. Fruit wood is good on poultry for me but I often use oak and find that it works very well on poultry too.

T.Mac
06-27-2016, 05:17 PM
Cherry, Apple and Hickory so far. Sometimes I'll throw a little pecan into the mix sparingly.

Kyle Hasty
06-27-2016, 05:50 PM
Pecan, hickory and cherry. I have never used peach but would like to try it out as well.

Fwismoker
06-27-2016, 05:52 PM
It matters a little more with charcoal cooking... then I'd go Apple, Oak and Maple

Stick burning meh... what ever I pull out of my bbq blend pile which is a mix of cherry, oak, hickory and maple.

SmittyJonz
06-27-2016, 06:01 PM
Whatever I can get. Splits - Last round it was Oak, this round it's PeeCan. Chunks I usually get Hickory and Mesquite.

Bob C Cue
06-27-2016, 06:18 PM
Morning.

tnwss

Bigr314
06-27-2016, 06:25 PM
I use cherry. I have a very good supplier that is very inexpensive.

BTM88
06-27-2016, 06:43 PM
Morning.

Haha, not a good one to cook with.


1. Oak
2. Cherry
3. Hickory

krex1010
06-27-2016, 07:11 PM
Morning.

You win

armor
06-27-2016, 07:14 PM
oak, pecan, apple

krex1010
06-27-2016, 07:26 PM
the usual suspects are well represented in this poll...and I like standards....but I figured I'd throw a shout out to two common woods that most people don't seem to use, beech and mulberry are common and very good smoke woods...beech is kinda like oak but a tad milder and mulberry has a maple/fruitwood thing going on, mulberry is one of the highest btu woods in North America, higher than many oak species and it coals like a dream, beech also is pretty strong in the btu department.