View Full Version : Wood preferences
What are your top three?
Mine:
1. Peach
2. Cherry
3. Apple
IamMadMan
06-26-2016, 08:02 PM
My preferences differ for different meats.
For pork in general I also agree with your choices.
1. Peach
2. Cherry
3. Apple
For beef I prefer oak or pecan, for poultry I like cherry for color, but prefer citrus woods as well. For seafood and game I use the milder flavored alder.
jsperk
06-26-2016, 08:11 PM
1.Cherry
2.Oak
3.Apple
medic92
06-26-2016, 08:19 PM
1. Hickory
2. Apple
3. Pecan
4. Cherry
lankster35
06-26-2016, 08:20 PM
Pecan Oak and Pecan....
guero_gordo
06-26-2016, 08:33 PM
Morning.
Joe Black
06-27-2016, 04:49 PM
My cooking wood is oak.
For flavor I use apple for pork, cherry for poultry and pecan for beef.
Springram
06-27-2016, 04:56 PM
Oak because it is plentiful here in Texas. Hickory for some extra flavoring perhaps at times. Fruit wood is good on poultry for me but I often use oak and find that it works very well on poultry too.
T.Mac
06-27-2016, 05:17 PM
Cherry, Apple and Hickory so far. Sometimes I'll throw a little pecan into the mix sparingly.
Kyle Hasty
06-27-2016, 05:50 PM
Pecan, hickory and cherry. I have never used peach but would like to try it out as well.
Fwismoker
06-27-2016, 05:52 PM
It matters a little more with charcoal cooking... then I'd go Apple, Oak and Maple
Stick burning meh... what ever I pull out of my bbq blend pile which is a mix of cherry, oak, hickory and maple.
SmittyJonz
06-27-2016, 06:01 PM
Whatever I can get. Splits - Last round it was Oak, this round it's PeeCan. Chunks I usually get Hickory and Mesquite.
Bob C Cue
06-27-2016, 06:18 PM
Morning.
tnwss
Bigr314
06-27-2016, 06:25 PM
I use cherry. I have a very good supplier that is very inexpensive.
BTM88
06-27-2016, 06:43 PM
Morning.
Haha, not a good one to cook with.
1. Oak
2. Cherry
3. Hickory
krex1010
06-27-2016, 07:11 PM
Morning.
You win
armor
06-27-2016, 07:14 PM
oak, pecan, apple
krex1010
06-27-2016, 07:26 PM
the usual suspects are well represented in this poll...and I like standards....but I figured I'd throw a shout out to two common woods that most people don't seem to use, beech and mulberry are common and very good smoke woods...beech is kinda like oak but a tad milder and mulberry has a maple/fruitwood thing going on, mulberry is one of the highest btu woods in North America, higher than many oak species and it coals like a dream, beech also is pretty strong in the btu department.
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