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Groundhog66
06-25-2016, 12:12 PM
I've never cooked these before, but they can't be bad.....right?

https://c2.staticflickr.com/8/7441/27621824650_8b4ab8ccf1_b.jpg


Trimmed up, and ready to go.

https://c2.staticflickr.com/8/7377/27287588823_a56daa08cf_b.jpg


Liberal coating of Oakridge Black Ops, and I'll put them on the MAK @ 250º to start, then ramp it up after I get home this afternoon.

https://c2.staticflickr.com/8/7657/27798833812_bee748602c_b.jpg

Bigr314
06-25-2016, 12:15 PM
Never have either. Looking forward for this cook.

Groundhog66
06-25-2016, 01:03 PM
And away we go.....


https://c2.staticflickr.com/8/7544/27824650841_0aa249f804_b.jpg

effinUker
06-25-2016, 01:21 PM
ooohdang that looks awesome. I can't wait to see how it turns out too.

802dan
06-25-2016, 01:23 PM
I'm very interested to find out how the black ops tastes on these. Can't wait for the follow up!

jsperk
06-25-2016, 01:26 PM
Can't wait to see the end product. I need to try those.

Groundhog66
06-25-2016, 01:56 PM
Thanks guys, hopefully I won't let you down. I have to leave for a few hours, going to help a fellow Brethren do some grilling for a local event (wedding), but my wife will be here tending the MAK.

Enrico Brandizzi
06-25-2016, 02:53 PM
I dont know anything about boneless beef ribs.
Never seen before, but you couldn't go wrong with those delicious ribs.

Tat-que
06-25-2016, 06:05 PM
? For you! How are those "2" ribs gonna feed the "4" of us???? Lol

Gore
06-25-2016, 09:56 PM
I used to cook those a lot. Even sauced them and made faux burnt ends with them on several occasions. Looks like I won't be affording them anymore either. I'm thinking some people should be banned from posting pics. :tsk:

Smoke on Badger Mountain
06-25-2016, 10:59 PM
This looks like it has a lot of potential. Wait for the results.

Groundhog66
06-26-2016, 10:52 AM
Well, unfortunately they were overcooked before I got home. My wife pulled them off, but alas...not in time. Flavor was good, but they were dry.

:oops:


Fortunately, I've got more in the freezer. I'll definitely have better results next time, I promise you that.

Big George's BBQ
06-26-2016, 02:13 PM
One always learns from their mistakes :thumb:

Gore
06-26-2016, 03:05 PM
Well, unfortunately they were overcooked before I got home. My wife pulled them off, but alas...not in time. Flavor was good, but they were dry.

:oops:


Fortunately, I've got more in the freezer. I'll definitely have better results next time, I promise you that.

Yeah, those things always dry out, ... don't every buy those, tough and dry. Glad to see confirmation. :thumb: