Rotisserie Chicken Cordon Bleu

[robert-r]

Inspired by fwismoker, I bought a couple of boneless skinless chicken breasts. Cut a pocket in them, stuffed with ham & Swiss cheese, slathered in mayo & breaded with panko.
Basic process here: http://www.recipetineats.com/chicken-cordon-bleu-easy-fancy/

Into the 14.5 WSM over a full ring of KBB (MM start), 4 chunks of apple, TBS & cooker at 350 - 400*. Direct cook.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/14%20Inch%20Roti%20Chicken%20Cordon%20Bleu/PICT2379_zps8y0ekyuh.jpg

30 minutes later:

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/14%20Inch%20Roti%20Chicken%20Cordon%20Bleu/PICT2385_zpsyehpdg5i.jpg

Grilled some fresh corn.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/14%20Inch%20Roti%20Chicken%20Cordon%20Bleu/PICT2387_zpsjecjuwbf.jpg

Plated with 1/2 of a cordon blue chicken breast (these were huge) with Dijon cream sauce & grilled corn. Time to eat:

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/14%20Inch%20Roti%20Chicken%20Cordon%20Bleu/PICT2397_zps13x9nsn5.jpg

The cordon bleu was great! Wifey said no need for the sauce - but I liked it. Will be making this again. Next time, she won't get any sauce. Oh & probably bump the cook temp into the 500* range.

[SMOKE FREAK]

Excellent!
I didnt know there was a spinner for the 14.5 inch...

[4ever3]

DANG DOODE!!!

That looks good

[Moose]

That looks FANTASTIC!

[robert-r]

Excellent!
I didnt know there was a spinner for the 14.5 inch...

Thank you.
There isn't a rotisserie ring or basket for the 14.5 WSM.
Had to make them.

http://www.bbq-brethren.com/forum/showpost.php?p=3455147

[BillN]

Oh yeah those look incredible, and the corn... what can I say. Thanks for sharing.

[Titch]

Nice work on the Chicken and the Basket mate

[Decoy205]

Excellent! Nice work.

[robert-r]

Thanks for the positive feedback everyone.
We enjoyed the leftovers for lunch.
& wifey even requested sauce!