Mrs B
06-06-2016, 10:46 PM
So I asked him to put it to work on Shrimp/Scallop veggie kabobs. He made up some rib eye ones too. They turned out good, but nearly got divorced putting those 6 skewers in the right slots and keeping them aligned. Tom said we needed 8 hands. I think he needed a bit more patience::tape:.
This is how we got started
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/IMG_4409_zps99zz9pnp.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/IMG_4409_zps99zz9pnp.jpg.html)
I soaked the shrimp and scallops in apple juice, avocado lemon oil, lime, SPG, and added veggies.
Put together the skewers, not easy... But Tom did a great job of turning them. Cooked indirect over Royal Oak Lump and a couple pear chunks.
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/20160605_181049_zpss6dgbuns.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/20160605_181049_zpss6dgbuns.jpg.html)
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/20160605_183341_zpsvqvfj7en.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/20160605_183341_zpsvqvfj7en.jpg.html)
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/dafcb9c9-c4a0-49a6-b8d2-225df33f72ac_zpscskkvy1p.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/dafcb9c9-c4a0-49a6-b8d2-225df33f72ac_zpscskkvy1p.jpg.html)
Tom's Beef kabobs looked great
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/d42e96db-3898-4307-bd2d-2561ee45e968_zpsmnmcxbtc.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/d42e96db-3898-4307-bd2d-2561ee45e968_zpsmnmcxbtc.jpg.html)
Served it on a bed of spinach linguine with trader-joe's lobster raviloi in alfredo and shredded Parmesan, watermelon goes good with kabobs.
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/IMG_4396_zpsm4luvojm.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/IMG_4396_zpsm4luvojm.jpg.html)
We call this date-night
Thanks for looking.
This is how we got started
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/IMG_4409_zps99zz9pnp.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/IMG_4409_zps99zz9pnp.jpg.html)
I soaked the shrimp and scallops in apple juice, avocado lemon oil, lime, SPG, and added veggies.
Put together the skewers, not easy... But Tom did a great job of turning them. Cooked indirect over Royal Oak Lump and a couple pear chunks.
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/20160605_181049_zpss6dgbuns.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/20160605_181049_zpss6dgbuns.jpg.html)
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/20160605_183341_zpsvqvfj7en.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/20160605_183341_zpsvqvfj7en.jpg.html)
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/dafcb9c9-c4a0-49a6-b8d2-225df33f72ac_zpscskkvy1p.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/dafcb9c9-c4a0-49a6-b8d2-225df33f72ac_zpscskkvy1p.jpg.html)
Tom's Beef kabobs looked great
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/d42e96db-3898-4307-bd2d-2561ee45e968_zpsmnmcxbtc.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/d42e96db-3898-4307-bd2d-2561ee45e968_zpsmnmcxbtc.jpg.html)
Served it on a bed of spinach linguine with trader-joe's lobster raviloi in alfredo and shredded Parmesan, watermelon goes good with kabobs.
http://i1074.photobucket.com/albums/w402/tomb1/ketttle%20fried%20drums/kabobs/IMG_4396_zpsm4luvojm.jpg (http://s1074.photobucket.com/user/tomb1/media/ketttle%20fried%20drums/kabobs/IMG_4396_zpsm4luvojm.jpg.html)
We call this date-night
Thanks for looking.