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Ross in Ventura
05-31-2016, 03:58 PM
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/52f6c696-1325-4d80-af83-de5cbf195570_zpsbyuhzxrg.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/52f6c696-1325-4d80-af83-de5cbf195570_zpsbyuhzxrg.jpg.html)
The chicken has been the brine for 18 hrs. I used 2 12 oz bottles of Sierra Nevada TORPEDO® EXTRA IPA
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/5484577c-dc41-4305-a20d-2d3bbed2f5b2_zpsjywzi5u3.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/5484577c-dc41-4305-a20d-2d3bbed2f5b2_zpsjywzi5u3.jpg.html)
The Seasoning.
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/56c444ae-ba84-4496-96b6-9de2a5683efc_zpsohhzyqvn.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/56c444ae-ba84-4496-96b6-9de2a5683efc_zpsohhzyqvn.jpg.html)
Rinsed off and dried.
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/eb9908aa-14f7-4dff-ad89-4e29470136ef_zpsuzolgleq.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/eb9908aa-14f7-4dff-ad89-4e29470136ef_zpsuzolgleq.jpg.html)
Added the Seasoning on both sides.
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/8a051afb-2ee1-4668-8ceb-20423201693c_zpscump0fq7.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/8a051afb-2ee1-4668-8ceb-20423201693c_zpscump0fq7.jpg.html)
Put the Chicken on the Grill Grates direct @ 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/0082ab0f-e6a6-4501-b7d5-23cdc053058c_zpsti93tmd8.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/0082ab0f-e6a6-4501-b7d5-23cdc053058c_zpsti93tmd8.jpg.html)
Five minutes later I rotated them 45* and let them cook another 5 minutes.
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/d3d9efda-6123-4733-9a21-295913eab68a_zpsgdybtdhy.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/d3d9efda-6123-4733-9a21-295913eab68a_zpsgdybtdhy.jpg.html)
Put them on the other side and continued it again to a internal temp. 175*
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/adac4305-9b89-4d1d-a1dd-8b97ce3a434b_zpsmw0hvb2n.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/adac4305-9b89-4d1d-a1dd-8b97ce3a434b_zpsmw0hvb2n.jpg.html)
Going to let them rest for 10 minutes.
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/5ee03ed6-b1b7-4b06-9bf9-3edd3d8a5fdd_zpsp3djqv48.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/5ee03ed6-b1b7-4b06-9bf9-3edd3d8a5fdd_zpsp3djqv48.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2016/6fedbee2-7a95-4f32-852c-e764049d090f_zpsaquolfej.jpg (http://s196.photobucket.com/user/RossMaehl/media/2016/6fedbee2-7a95-4f32-852c-e764049d090f_zpsaquolfej.jpg.html)
Served with Jackie's Spaghetti Squash and sautéed Zucchini. A delicious dinner and well definitely have again soon!

Recipe:http://www.bettycrocker.com/recipes/beer-brined-chicken/71b6d4a3-1608-48dc-b6b1-c625cc6b3947

Thanks for lookin!

Ross

BillN
05-31-2016, 04:04 PM
Thanks for sharing the plate looks great.

Big-Joe
05-31-2016, 04:09 PM
Looks good Ross, Love the char on them thighs

Stingerhook
05-31-2016, 04:15 PM
Ross, they are picture perfect.