kevinbglenn
05-31-2016, 09:42 AM
I have been cooking on my Assassin for about 9 months. This is my first attempt to cook a brisket on her. I have cook three briskets in the past on my 22 WSM. This was by far my best attempt at a brisket so far. Cooked with Royal Oak red bag briquettes with both oak and cherry wood chunks.
This was an Excel Choice 14 pound brisket purchased from Walmart for $2.59 per pound.
https://c6.staticflickr.com/8/7364/27304155581_3f41f349dd_z.jpg (https://flic.kr/p/HALWc8)
https://c2.staticflickr.com/8/7786/27374597185_992472fc5c_z.jpg (https://flic.kr/p/HGZY2x)
https://c8.staticflickr.com/8/7226/27304155591_0de58ea8c5_z.jpg (https://flic.kr/p/HALWci)
This was an Excel Choice 14 pound brisket purchased from Walmart for $2.59 per pound.
https://c6.staticflickr.com/8/7364/27304155581_3f41f349dd_z.jpg (https://flic.kr/p/HALWc8)
https://c2.staticflickr.com/8/7786/27374597185_992472fc5c_z.jpg (https://flic.kr/p/HGZY2x)
https://c8.staticflickr.com/8/7226/27304155591_0de58ea8c5_z.jpg (https://flic.kr/p/HALWci)