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LYU370
05-30-2016, 09:11 PM
Haven't done full spares in quite some time. Good Stuff! ‪#‎porkmafia Sweet Pink, Memphis Mud & glazed with some Tennessee Red.

https://farm5.staticflickr.com/4214/34828724633_14e3f70185_b.jpg

https://farm5.staticflickr.com/4126/35598309996_902c60ef7c_b.jpg

Richard_
05-30-2016, 09:50 PM
Very nice

The Meeper
05-30-2016, 09:59 PM
I'm gonna eat the screen !

dadsr4
05-30-2016, 10:20 PM
So moist, good work.

Springram
05-30-2016, 10:22 PM
Loves full spares. Very nice cook!

G'Daddy
05-31-2016, 01:04 AM
Nicely done. I luv full spares...

The Meeper
05-31-2016, 04:16 AM
Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate

Panupat
05-31-2016, 05:05 AM
So shiny!

krex1010
05-31-2016, 07:26 AM
The great thing about full spares is there's hardly any room on the plate for anything else...just the way I like it. Looks great

JackW
05-31-2016, 07:41 AM
Great looking ribs!

Jack

LYU370
05-31-2016, 08:06 AM
Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate

The rubs are PorkMafia Sweet Pink, it's a dry marinade & Porkmafia Memphis Mud. The sauce was Blues Hog Tennessee Red. I doubt the Porkmafia stuff is available there, not sure about the Blues Hog.

Here's a recipe for Fat Johnny's Bastardized Piedmont Sauce (http://www.bbq-brethren.com/forum/showpost.php?p=3278008&postcount=34), It's somewhat similar to Tennessee Red.

cheez59
05-31-2016, 09:37 AM
I haven't cooked full spares in forever. Your pic of the finished product has got me wanting to cook some right now.

T&S BBQ
05-31-2016, 01:00 PM
Sweet looking ribs, hope to see you this summer at the brethren picnic

Stingerhook
05-31-2016, 02:04 PM
My favorite way to cook them, and yours look fantastic.