Ribs yesterday, Chicken today!

[Lighter-Fluid]

Our cooks usually start with a trip to the garden. Yellow squash, Vidalia onions, new red potatoes, garlic, rosemary, salt, pepper and olive oil.

[Lighter-Fluid]

Getting the chicken ready, a thread yesterday asked about Weber products, Kickin Chicken on the bird!

[Lighter-Fluid]

Everybody on the Kettle!

[Big George's BBQ]

Very nice

[Stingerhook]

So, what are you cooking for me tomorrow?

[Lighter-Fluid]

So, what are you cooking for me tomorrow?

LOL, its back to work tomorrow, so it will probably be what looks good at the Publix Deli!

Part of the leftover chicken will be turned into chicken salad for sandwiches in lunches the rest of the week.

[Okie Sawbones]

I could make a meal on the veggies. :thumb:

[THoey1963]

Nice LF!

[Lighter-Fluid]

I can't decide which were better!

[mattmountz94]

Yum kickin chicken

[The Meeper]

either, or, Mr Fluid., you knocked me out

[BillN]

I'm liking everything I see, looks delicious.

[ssv3]

Very nice cook. Love Kickn chicken seasoning. Finally got my hands on Vidalia onions here and I really like them.

[G'Daddy]

Man, I luv well cooked chicken. Way to go...

[Big-Joe]

Nice bird and absolutely love fresh veggies in the cast iron good job

[T&S BBQ]

Great color on that bird

[cheez59]

You had me with that first pic. Then you pushed me over the top with that beautiful yardbird. Very nice cook!

[cowgirl]

Doesn't get any better than that! Great cook Bill!
I wish my garden veggies were that far along. :grin: