View Full Version : Short ribs suggestions

05-28-2016, 09:23 AM
Was gonna put some smoke on them. Then finish them in a pan w red wine, brandy, carrots onion celery, the serve with reduction sauce. Never cooked short ribs, any suggestions are appreciated.

05-28-2016, 10:09 AM
You've got the right idea. They braise well ala burgundy as you suggested, especially after a smoke to brown the exterior. You can also treat em line a brisket and let them ride for 5-6 hours til 1/2 pullback and probe tender. They're much less forgiving than pork ribs, but SSSOOOOO worth learning the curve on. Shorties are one of my very favorite cuts of beef.

Gary Tomato
05-28-2016, 10:35 AM
I haven't had much luck with just smoking them, so i think a braise will be the way to go next time.

05-28-2016, 10:47 AM
Got some in the freezer and this is what I was planning to do :thumb:

Oops I thought I had quoted the first post...
Smoke and then braise sounds like the way to go...

05-28-2016, 10:49 AM
im on it. pics later