First real cook on the G2 Chubby w/pron

[CUTigerQ]

After last night and cooking the boneless skinless chicken, I figured I'd break this little cooker in right with two racks of ribs. Put these on about 3pm today. Cooking 265 for 2 hours then wrap. The smoker is cruising at 265 and not skipping a beat! I wish I could get this temp consistency out of my WSM. I don't even have the guru hooked up to the BES and it's just cruising.

I'll post more pics as I go. Next step is the wrapping
https://flic.kr/p/H9MN7e

[Right on Q]

Looking good! What rub did you use?

[CUTigerQ]

Smoking guns hot

[Bigr314]

Good start. Will check out the update.

[CUTigerQ]

http://i1208.photobucket.com/albums/cc368/apigandsomesmoke/Mobile%20Uploads/image_zpsfdlxkskx.jpg[/URL]

[CUTigerQ]

They looked a little dark to me. Wonder if that was from the Cherry wood? I know Cherry will give them a darker Mahogany look. Hmmm.

http://i1208.photobucket.com/albums/cc368/apigandsomesmoke/Mobile%20Uploads/image_zpsnr9rmjpw.jpeg

http://i1208.photobucket.com/albums/cc368/apigandsomesmoke/Mobile%20Uploads/image_zpsw3upi2sf.jpeg

[CUTigerQ]

This is one of the ribs. When I got them in the light, the color was pretty good. I'm under a carport with the smoker so it's dark under there. These are the best ribs I've ever cooked! And had perfect bite through for competition. Now if I could just learn to cut them.

http://i1208.photobucket.com/albums/cc368/apigandsomesmoke/Mobile%20Uploads/image_zpsntdutu05.jpeg

[ATucker]

Looking good Allen! We will work on your cutting skills :)

[CUTigerQ]

I definitely need cutting skills work. A LOT of it. Lol.

[Big-Joe]

Look darn good to me. Send a plate over

[KevinJ]

I'd eat those bones :thumb:

Good to see Backwoods getting some love on this board.

[Jason TQ]

Like :-D! Cherry can go dark. I do pecan and cherry in my chubby