Pitmaster T - Lockhart on a PBC

[Pitmaster T]

password is what?

[rcw320]

Whoa, that last pic sealed the deal.

Awesome looking Q :clap2:

[16Adams]

Fantastic cook. A Kingly feast for sure. Nice passage of the bend test.

PS:The toothpick crowd should be along shortly to point out the proper way to check ribs for doneness

[ssv3]

Booyah!!

[northeast bbqer]

Great looking cook there. Everything is making me drool.

[Bludawg]

A big ole tray of Oh Happy Day:thumb: Tooth pics are to get the rib bits out from between your choppers

[SmittyJonz]

:clap2:

[fnjay]

:thumb:

[krex1010]

Fine looking eats there!

[Twisted T's Q]

killer

[landarc]

Wow, he returns, he cooks, he posts pictures.

Very nice Donnie!

[Bonewagon]

Looks delicious! :thumb:

[Springram]

What brand is them there sausages?

Very nice cook.

[Pitmaster T]

Slovacek Sausages

Only thing is, and this includes myself, is you have to watch your amount of rub for tww reasons. One is since there is nearly no color to this rub, you cannot tell coverage by the end result.

Second, finer salt you have to restrain.

I thought they were too salty... so I would need to dial it back a little.

[wormy]

:mrgreen:

[16Adams]

Although I live in Texas I live closer to Cheyenne WY than south Houston. But if I lived closer I'd eat Slovacek Garlic sausage every day. I can get the other Slovacek flavors locally- but seldom do. But that garlic is a Song of the Sirens.

An honest eval of the salt. Thanks

[Okie Sawbones]

I'd hit that hard.