Favorite Brisket Rub?

[SmittyJonz]

Mine is Adkins Western Style and Black Ops. (Not together LoL)

[blazinfire]

I really like black ops rub for brisket, But the last brisket I cooked I used Oak Ridge Beef & Pork Comp. Guess B&P Comp is my favorite now. The flavor is awesome IMO! It's different but I love the bark flavor B&P Comp produces

[Bludawg]

S&P:icon_smile_tongue:

[cheez59]

S&P:icon_smile_tongue:

This is pretty close to perfect for me. The older I get the more I like the simple things.

[Novass]

Meat church's holy cow right now.

[code3rrt]

It seems like I see a lot of the Black Ops, and isn't there a "Smokin' Guns" or something like that? But then I see a whole lot of just S&P or SPOG. Myself, I'm good with the SPOG.

KC

[troy64]

Best brisket to date was S&P with the pepper side a bit more than salt. A very close second was Black Ops.

[thesemicullen]

SPOG. I occasionally try other things, but I keep coming back to it.

[pjtexas1]

I like the stuff that La Barbecue and Franklin use. My current favorite is Dink's Udder Madness.

[Bigr314]

Spog

[hogs122]

Black Ops and/or Bovine Bold

[Smokin' Greene]

2 parts black pepper
2 parts kosher salt
1 part sugar
1 part granulated onion powder
1 part granulated garlic powder
1/2 part chili powder
1/4 part chipotle or cayenne
BY WEIGHT

[Al_T]

S&P with a little worcestrshire powder. The perfect rub for beef.

[Ribeye Republic]

Spog

[Burnt at Both Endz]

Head Country

[DaveAlvarado]

S&P:icon_smile_tongue:

The last couple briskets I've done turned out amazing, and this is all I used on them.

[THoey1963]

SPOG, heavy on the P, and Worcestershire sauce. Maybe add a little Chipotle powder if I want a little spice.

[Bugsy]

Meat church's holy cow right now.

Same here

[Enrico Brandizzi]

Holy Cow for me!

[MOTU]

Three layers

1st Kosmos Texas Beef
2nd Kosmos Cow Cover
3rd Kosmos Killer Bee

[KevinJ]

S&P:icon_smile_tongue:
This

[frognot]

Another good rub is Ted & Barney's Meat Seasoning. Have used it on brisket, tritips and steaks. Have not tried their H-3 (spicier blend), just the original.

They are long time brethren here and give away a free bottle to a member here every month for just saying "hi" in the thread below (and that thread's been going since 2012).

http://www.bbq-brethren.com/forum/showthread.php?t=146773&page=42

[fnjay]

Oakridge Black Ops with extra pepper....maybe even a bit of cayenne.

[MrDsmoker]

I like the stuff that La Barbecue and Franklin use. My current favorite is Dink's Udder Madness.


What are they using?!

[Seefyre]

+1 for S&P

[Thatgrimguy]

50/50 Black OPs and my SPOG

[pjtexas1]

What are they using?!

8 parts coarse ground pepper
3 parts Lawry's
3 parts kosher salt
1 part granulated garlic
Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.

[VoodoChild]

SPog Here As well on Everything.
Only have tried a few rib rubs .

[biggs98]

Black Bart's Brisket rub by Tastylicks

[dwfisk]

I go back and forth between Oakridge Black Ops (really tasty bark) and S&P. I just cooked 110# yesterday, just S&P (50/50 by volume) with a combination of hickory & pecan. They were great and everybody seemed to really enjoy tem.

[OCS]

I really like Cash Cow and Black Ops on brisket.

[GreenDrake]

Simply Marvelous Peppered Cow and Cash Cow. Great combo, personal or competition.

[MrGreenJeans]

Fiesta Brand "Brisket Rub".

[bignburlyman]

I always just use Kosher Salt and Black Pepper on brisket. I did a taste test several years ago using S&P on one brisket and a highly regarded comp team rub on the other. Results were 7 people chose the S&P as best, 1 chose the rub.