View Full Version : Pepper stout beef *** for the first time *** on the new cooker

smoke ninja
04-10-2016, 10:09 PM
Finally got my new cooker put together today and had to break it in. Since it was a day of first i decided to prepare a dish i have yet to make.

The Lengendary Pepper Stout Beef

But first i shall debut my new toy.....i have dubbed it "The Shredder"

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_180105_zpstey6phe3.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_180105_zpstey6phe3.jpg.html)

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_1757320_zpsmw7nju2k.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_1757320_zpsmw7nju2k.jpg.html)

I know pretty cool huh?

Action shot of the chucky

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_175046_zpszwunbwzw.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_175046_zpszwunbwzw.jpg.html)

Rained and snow all cook. I broke out the maverick to hrlp dial in temps. Made sure to protect the mav.

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_180159_zpsse4m4u0w.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_180159_zpsse4m4u0w.jpg.html)

At the stall i added the chucky to a pan of onion, green and red peppers. I poured a 22 oz guiness over it and cover in foil. Heres the results

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_204006_zpsy1x0ith4.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_204006_zpsy1x0ith4.jpg.html)

I toasted some buttered rolls in the broiler and topped them with provelone cheese for sammies.

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_213135_zps3fmgcndx.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_213135_zps3fmgcndx.jpg.html)

I enjoyed learning my new cooker and trying a brethren favorite.

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_204318_zpsgw3lzx04.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_204318_zpsgw3lzx04.jpg.html)

PSB rocks :rockon:

04-10-2016, 10:17 PM
Drool! :thumb: :thumb:

smoke ninja
04-10-2016, 10:28 PM
Cheesecake for dessert

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_210722_zpszkxkizvv.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_210722_zpszkxkizvv.jpg.html)

04-10-2016, 10:30 PM
More drool! :thumb: :thumb:

04-10-2016, 10:42 PM
I'd tear that up if I wasn't already "tore up" :oops: Just save some leftovers if things get back to normal. I love me some PSB!!! :thumb:

tom b
04-10-2016, 11:00 PM
looks great, I havn't done this but will soon

04-10-2016, 11:08 PM
Tasty. ! Let's see the whole smoker.

04-11-2016, 06:29 AM
Tasty. ! Let's see the whole smoker.

Yea, show us more of the grill! Love the addition of the melted cheese

04-11-2016, 06:54 AM
PSB is some good stuff. That looks better than good.

Smoke Dawg
04-11-2016, 07:08 AM
Looks great Steve.

I guess I gotta try this sometime.

04-11-2016, 07:55 AM
Great looking cook....

04-11-2016, 08:02 AM
Very nice mate!

Big George's BBQ
04-11-2016, 08:18 AM
You nailed that :thumb:

04-11-2016, 09:05 AM
PSB looks great, makes for great leftovers too.

04-11-2016, 09:10 AM
Looks awesome! I'd like to see the whole cooker too!

04-11-2016, 09:13 AM
Looks mighty tasty. Now I want one of those sammies for breakfast!

smoke ninja
04-11-2016, 09:14 AM
http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_155003_zps7xnira3o.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_155003_zps7xnira3o.jpg.html)

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20160410_175046_zpswymgpmsp.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20160410_175046_zpswymgpmsp.jpg.html)

04-11-2016, 01:18 PM
You running a lid? Or is it a Grill? Door to add wood or you pull meat off everytime? :twitch:

04-11-2016, 01:22 PM
Looks killer

04-11-2016, 01:58 PM
That PSB looks tasty Ninja...

04-11-2016, 02:01 PM
I need this recipe

04-11-2016, 02:08 PM
I need this recipe

Smoke chuck roast until it has the color you want. Then, put in a foil pan on top of peppers and onions. Pour a beer in the pan and cover tight with foil. Back in the smoke until the beef will pull apart. Shred the beef, take out any big pieces of fat and mix it all together. if there's too much liquid in the pan, put it back in the smoke uncovered until desired consistence. At least that's how I do it....and the stuff is GOOD....

04-11-2016, 02:22 PM
looks good!! PSB is one of my favorites!!

04-11-2016, 02:34 PM
I need this recipe

The following site is from one of our Brethren. Where I got the recipe from:


smoke ninja
04-11-2016, 05:46 PM
You running a lid? Or is it a Grill? Door to add wood or you pull meat off everytime? :twitch:

Yes using lid this cook. Im sure it would grill well without it though. No door.... hell it took me 3 weeks just to put it together enough to cook.

Bigbears BBQ
04-11-2016, 05:52 PM
Very nicely gone

04-11-2016, 08:18 PM
Looks mighty tasty there!