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View Full Version : Live cook started!2- briskets,1-pork but,beef short ribs, and baby backs


Bigr314
04-10-2016, 05:14 AM
Just started my fire in the Boss Hogg. It is brutal for an April morning. 19 degrees. Will have pics all day, live cook. 2-briskets, a pork butt,beef short ribs, baby backs, and some fresh sausage. Test cook for a large upcoming party. Using all cherry splits. Planing to cook @ 250-275.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsnsrlmxbf.jpeg

Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsoed2rcwu.jpeg

2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsos0aywsy.jpeg

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg

4 hours in, the baby backs are done.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3livcyvr.jpeg

Brisket,beef ribs and butt are looking good. time to put on the sausage.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsh8brh4mc.jpeg

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3dfkjmay.jpeg

Jason TQ
04-10-2016, 05:38 AM
Nice! The ribs for lunch?

Titch
04-10-2016, 05:42 AM
Save some of the snags for my brekkie ,I'm going to bed soon:hungry:

cheez59
04-10-2016, 06:19 AM
Ooooo you gonna have some fine eats today!:icon_smile_tongue:

Bigr314
04-10-2016, 06:28 AM
Nice! The ribs for lunch?

You got that right!

Smokey Lonesome
04-10-2016, 06:39 AM
I love high protein diets. Can't wait!

Bigr314
04-10-2016, 01:05 PM
After 7 hours the short ribs are done.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsysdq106e.jpeg

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsxyjmelan.jpeg

Sausage is now cooked.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpslond951j.jpeg

Pork Butt is cooked and pulled. 8 hour cook time.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsxkuw7iir.jpeg

Brisket is done. 9 hour cook time. Will have sliced pics in a few hours.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsvltcrhyi.jpeg

Brisket is sliced. It came out awesome. Nice smoke ring and not dry. The Boss Hogg(Shirley RF Cooker does a great job.) The first pic looks dry, but far from it.

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsaqulk4s9.jpeg

http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpspcphwn2f.jpeg

Thanks so much to the Brethren for all the help over the years.

tish
04-10-2016, 01:14 PM
Nice little feast! Those short ribs are calling me! :wink:

pjtexas1
04-10-2016, 01:45 PM
That's all looking really good but the beef ribs are just amazing.

cowgirl
04-10-2016, 01:52 PM
Man that looks good Ron!! Not sure which I'd hit first. Well done Sir!

effinUker
04-10-2016, 01:52 PM
them short ribs look awesome. that's my favorite part of the cow.

Doog
04-10-2016, 02:00 PM
Man is that some good eatin!! Thanks for sharing.