Bigr314
04-10-2016, 05:14 AM
Just started my fire in the Boss Hogg. It is brutal for an April morning. 19 degrees. Will have pics all day, live cook. 2-briskets, a pork butt,beef short ribs, baby backs, and some fresh sausage. Test cook for a large upcoming party. Using all cherry splits. Planing to cook @ 250-275.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsnsrlmxbf.jpeg
Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsoed2rcwu.jpeg
2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsos0aywsy.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg
4 hours in, the baby backs are done.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3livcyvr.jpeg
Brisket,beef ribs and butt are looking good. time to put on the sausage.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsh8brh4mc.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3dfkjmay.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsnsrlmxbf.jpeg
Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsoed2rcwu.jpeg
2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsos0aywsy.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg
4 hours in, the baby backs are done.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsobdkq3nm.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3livcyvr.jpeg
Brisket,beef ribs and butt are looking good. time to put on the sausage.
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zpsh8brh4mc.jpeg
http://i1016.photobucket.com/albums/af286/bigr314/Mobile%20Uploads/image_zps3dfkjmay.jpeg