View Full Version : Lunch on the Egg

Smoking Piney
04-08-2016, 01:34 PM
Chicken leg quarters rubbed in Oak Ridge Secret Weapon. Cooked at 425 raised indirect with peach smoke.

The skin came out nice and crispy, and the Oak Ridge rub is just killer.

It was a great lunch! :-D

http://i8.photobucket.com/albums/a36/axepilot/IMG_3493_zpsmqogytm2.jpg (http://s8.photobucket.com/user/axepilot/media/IMG_3493_zpsmqogytm2.jpg.html)

04-08-2016, 01:53 PM
I had to settle for pintos & cornbread:sad:

Smoking Piney
04-08-2016, 01:57 PM
I was definitely in the mood for something quick and easy......and these quarters came out great!

Now, I have to make sure I save some for my wife when she gets home later this evening. :grin:

04-08-2016, 02:56 PM
I haven't even had breakfast yet, that picture is just not fair.

04-08-2016, 02:59 PM
Hmmm now that you made me really hungry... The chicken looks great.

04-08-2016, 03:05 PM
I had to settle for pintos & cornbread:sad:

I grew up thinking pintos and cornbread were a feast. I didn't know we were poor!

04-08-2016, 03:06 PM
Great looking chicken. Hard to beat yardbird, especially when you're in a hurry. Thanks for sharing.

Big George's BBQ
04-08-2016, 03:43 PM
nice I love chicken on the Egg

04-08-2016, 03:45 PM
Those are some awesome looking chicken quarters! I've had a brisket on for 7 hours Just got done eating a Snack size portion of brisket (thinnest part of the flat I cut from the brisket) and leg quarters myself =D