Corned Beef Point

[yoursangoma]

I am going to smoke a pork butt this weekend and my local grocery store had corned beef points on sale for $3. Bought one to throw on with my pork butt. Any tips or advice on how to get this done? I haven't done brisket before. Will the corned point cook different than a normal point? Will I just cook it until it is probe tender? Thanks in advance!

[Untraceable]

Ive done them a few times on the smoker. my suggestion is you soak it in water and change the water a couple times. Man are they loaded with salt.

Id just coat with pepper and toss it in the smoker till she gets tender. I bet it would cook just as long as your butt. Rules of tenderness all apply

[Denny63]

I've also put mustard and rub on them along with the water bath to reduce the salt.