robert-r
03-13-2016, 11:58 PM
Anaheims are looking good in the store these days & pork butt was on sale.... so I picked up 2 1/2 lbs of peppers & 2 lbs of meat.
Roasted, skinned & chopped the Anaheims.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1674_zpszedckmjf.jpg
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1689_zpsnv812jwc.jpg
Fired up the Performer with a chimney of KBB. Trimmed, cubed, salted & browned the pork in the DO.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1694_zpsie9hrghs.jpg
Added some necessary ingredients, the chilies & some water:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1695_zpsz9jckivb.jpg
Brought to a boil & then let everyone get happy for a while:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1698_zpsjwvyopg2.jpg
Made some fried beans Tony style:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1710_zpsvrpvofhr.jpg
The basic burrito:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1711_zps8tejlnll.jpg
Smothered... and it's time to eat!
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1715_zpsoe1rshfx.jpg
Mas Fino!!!
Roasted, skinned & chopped the Anaheims.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1674_zpszedckmjf.jpg
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1689_zpsnv812jwc.jpg
Fired up the Performer with a chimney of KBB. Trimmed, cubed, salted & browned the pork in the DO.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1694_zpsie9hrghs.jpg
Added some necessary ingredients, the chilies & some water:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1695_zpsz9jckivb.jpg
Brought to a boil & then let everyone get happy for a while:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1698_zpsjwvyopg2.jpg
Made some fried beans Tony style:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1710_zpsvrpvofhr.jpg
The basic burrito:
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1711_zps8tejlnll.jpg
Smothered... and it's time to eat!
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20on%20the%20Performer/Chile%20Verde%20V2/PICT1715_zpsoe1rshfx.jpg
Mas Fino!!!