PDA

View Full Version : An early St. Patrick's Day supper.


gooffy140
03-07-2016, 12:40 AM
I know, I made this in the oven not on the grill, but I thought everyone might like some Guinness Irish Stew pron.
http://i430.photobucket.com/albums/qq22/Gooffy381/Mobile%20Uploads/20160306_204212.jpg

Titch
03-07-2016, 12:48 AM
Yep, works for me:thumb:

Ron_L
03-07-2016, 07:08 AM
Nice stew! How about sharing the details?

NickTheGreat
03-07-2016, 08:19 AM
Go on . . . :-P

TXBronco
03-07-2016, 08:30 AM
Nice stew! How about sharing the details?

^^^^
Please do tell...

gooffy140
03-07-2016, 09:12 AM
Nice stew! How about sharing the details?

I subscribe to, cookscounty.com. You can see the video of it being made at their website.http://www.cookscountry.com/recipes/7288-guinness-beef-stew

INGREDIENTS
1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
Salt and pepper
3 tablespoons vegetable oil
2 onions, chopped fine
1 tablespoon tomato paste
2 garlic cloves, minced
1/4cup all-purpose flour
3 cups low-sodium chicken broth
1 1/4cups Guinness Draught
1 1/2tablespoons packed dark brown sugar
1 teaspoon minced fresh thyme
1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons minced fresh parsley

INSTRUCTIONS
1. Adjust oven rack to lower-middle position and heat oven to 3 medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
2. Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
3. Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining ½ cup Guinness and parsley. Season with salt and pepper to taste, and serve.