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View Full Version : Is it too Early? Easter Cook Ideas...


FLHX
03-02-2016, 09:15 PM
Looking to have about 20 folks here for Easter Sunday dinner. I usually do a spiced ham in the oven, and usual sides such as asparagus, rosemary potatoes, fruit salad, etc... I want to change it up this year and cook everything outside. Let's see them menu ideas!

Bludawg
03-02-2016, 09:28 PM
DR Chickens double smoked ham, baked sweet taters with cinnamon maple butter, Bacon wrapped grilled greenbeans, Buttermilk cathead biscuits, & Peach cobbler with pecans & Vanilla ice cream.

FLHX
03-02-2016, 09:38 PM
this was last year's spread...

123362

cheez59
03-02-2016, 11:46 PM
Double smoked ham and sweet potato casserole on the smoker. Grilled asparagus and new potatoes. Maybe some home made mac & cheese on the smoker as well.

geoff7877
03-03-2016, 05:51 AM
Leg of lamb.

RolandJT
03-04-2016, 04:21 PM
Butterflied leg of lamb, sweet potatoes in coals, grilled asparagus, grilled fruit with bourbon sauce and whipped cream (whip it outside so you can still say everything cooked outside:-D)

LYU370
03-04-2016, 04:52 PM
I usually do a smoked ham. This year I'm thinking of either a leg of lamb or leg of goat.

cats49er
03-04-2016, 06:54 PM
DR Chickens double smoked ham, baked sweet taters with cinnamon maple butter, Bacon wrapped grilled greenbeans, Buttermilk cathead biscuits, & Peach cobbler with pecans & Vanilla ice cream.

Don't forget the deviled eggs,you nailed the rest.

PNW Smoker
03-04-2016, 10:00 PM
I'm gonna do a turkey on my Weber. Will be first time

bbqwizard
03-04-2016, 10:06 PM
DR Chickens double smoked ham, baked sweet taters with cinnamon maple butter, Bacon wrapped grilled greenbeans, Buttermilk cathead biscuits, & Peach cobbler with pecans & Vanilla ice cream.

Sounds good to me!

LYU370
03-05-2016, 12:24 AM
I'm gonna do a turkey on my Weber. Will be first time

Smoked turkey is awesome. You're gonna love it and you'll never make turkey in the oven again.

Have you tried smoked meatloaf yet? See above comment...

Flfiremedic
03-05-2016, 01:07 AM
Either a Boston butt or a low country boil. Kind of curious about doing a smoked hash browns casserole if I do pork.

TropicDad
03-05-2016, 08:47 AM
I'm thinking turkey and duck this Easter.

PaPaQ
03-05-2016, 08:54 AM
DR Chickens double smoked ham, baked sweet taters with cinnamon maple butter, Bacon wrapped grilled greenbeans, Buttermilk cathead biscuits, & Peach cobbler with pecans & Vanilla ice cream.

What time is dinner?

FLHX
03-05-2016, 12:40 PM
I'm gonna do a turkey on my Weber. Will be first time

I haven't cooked a turkey in the oven in years...smoked on the kettle is the only way to go for me. I would suggest that you brine the bird for a couple days before the cook. I use salt, brown sugar, citrus, rosemary, black peppercorns. rinse it real good then apply your favorite poultry rub. I like to put a big bundle of fresh herbs and a quartered onion in the cavity for the cook. Contrary to others, I like to take it over 190* and then rest it in a cooler for at least an hour. I use pecan for the smoke.