PDA

View Full Version : If the brisket sits then it fits

jamaicamon
02-23-2016, 08:25 PM
Had some family in town so I cooked ribs and brisket.


I used these new rubs from thebbqsuperstore.com


http://i.imgur.com/r459gna.jpg


Found a 18 lb choice brisket a Walmart and was able to fit it in the 18" WSM after wedging the brisket between the handles of the grill grate. There was no room to spare.


http://i.imgur.com/NAmswBW.jpg




Two cookers rolling at 325-350F.
Ribs on the Jambo and brisket on the WSM.



http://i.imgur.com/8iwE8M9.jpg




Two hours in with no water pan..the white smoke is from the fat dripping over the coals. A grease fire started while I snapped the pic but once I put the lid back on all was well.



http://i.imgur.com/INH6Gxz.jpg




4 hours and its time to wrap..



http://i.imgur.com/eG3PtQF.jpg




Ribs ..


http://i.imgur.com/xAA5ain.jpg



http://i.imgur.com/NEmUVCB.jpg



My plate ...


http://i.imgur.com/OBm6LnO.jpg



Of course no sliced pics of the brisket but I assure you it was buttery meat goodness.


Thanks for looking!
SmittyJonz
02-23-2016, 08:29 PM
Looks Good but why didn't you do brisket on Jambo too.?
Richard_
02-23-2016, 08:31 PM
Looks tasty
pjtexas1
02-23-2016, 08:32 PM
Looks Good but why didn't you do brisket on Jambo too.?

We need an explanation...:mmph:
ShadowDriver
02-23-2016, 08:33 PM
Yes, please!

I need to get my butt back to the Suffolk/Norfolk area on the double!
SMOKE FREAK
02-23-2016, 08:33 PM
Looks good! but the grates on that Jambo are just way too clean...
mikemci
02-23-2016, 08:37 PM
It looks like you had yourself a fine day there! I like the cooking area photo best, I love the relaxed feeling I get sitting in that chair and watching the smoke, tending the cooker, drinking a cold beer etc. Your results look awesome. I'm sure that your guests will be looking forward to the next invite too. :thumb:
nsbbqguy
02-23-2016, 08:39 PM
Nice looking cook :eusa_clap
Ron_L
02-23-2016, 08:40 PM
Looks great! What do you think of the rubs?
jamaicamon
02-23-2016, 08:41 PM
Looks Good but why didn't you do brisket on Jambo too.?

I would have asked the same question.

A friend dropped off the ribs after I put the brisket on. There was no water pan in the WSM and I did not want to burn the ribs so I said screw it and fired up the Jambo.
jamaicamon
02-23-2016, 08:45 PM
Looks great! What do you think of the rubs?


They are awesome. I have walked before with The General :mrgreen:
cheez59
02-24-2016, 05:22 AM
Nice looking ribs. I would love to have seen the inside of the WSM cooked brisket.
KevinJ
02-24-2016, 07:43 AM
Looks great, nice bones.
newtwoq
02-24-2016, 08:29 AM
Looks awesome bud!
THoey1963
02-24-2016, 09:40 AM
Looks great. I too wondered why the two smokers.

A question on the brisket. Did you trim it? Maybe I am just more aggressive with the hard, yellow-white fat between the point and the flat than you are.
Enrico Brandizzi
02-24-2016, 12:13 PM
Wow. Those bones look perfect. Really sorry I coudn't look at your sliced brisket.