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View Full Version : Live Smoke- Texas Style #Beef #Ribs On The @WeberGrills Kettle

captjoe06
02-23-2016, 06:13 AM
5:30AM Set up the kettle with a aluminum pan filled with water and briquettes set up snake style around the bowl for a low and slow session. Lit 12 briquettes inn the chimney and dumped them on the left end of the trail of briquettes which we’re looking to gradually catch and provide steady even heat between 275-300 degrees. Using cherry chips and mesquite chunks.
I’m not sure if it’s just our local Stop and Shop market that pre-cuts the racks of beef ribs or if it’s done elsewhere as well. I buy what’s on sale usually and they had 2.4 lbs on sale for $2.24 per lb so I couldn’t pass them up (you can’t see the sale tag in the first picture).
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Slathered them up lightly with yellow mustard and applied a generous coating of coarse salt and black pepper (Texas Style rub).
https://northeastbbqdotcom.files.wordpress.com/2016/02/20160223_055856-01.jpeg?w=978
The pit set up and getting up to temp. Water in the pan to keep a moist smoking environment-
https://northeastbbqdotcom.files.wordpress.com/2016/02/20160223_055456-01.jpeg?w=978
6:24 The Beef Ribs Hit the pit.
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bbqlearner
02-23-2016, 08:43 AM
Alright....patiently waiting for final pics....
Big George's BBQ
02-23-2016, 08:53 AM
Those are some Nice Bones :thumb:
captjoe06
02-23-2016, 09:34 AM
8:39AM Cranking along Grate temp 284 degrees. Only adjusted the vents once since 6:24AM Got a ways to go. Haven’t opened the lid once. “If you’re looking-you ain’t cookin.”
https://northeastbbqdotcom.files.wordpress.com/2016/02/wp-1456234796123.jpg?w=978
9:54AM 3.5 hours in-
https://northeastbbqdotcom.files.wordpress.com/2016/02/wp-1456241549161.jpg?w=978
KevinJ
02-23-2016, 10:30 AM
Looks good, I like my beef ribs with a liberal amount of S&P as well.
captjoe06
02-23-2016, 11:22 AM
11:45AM- They’re all jiggly and the probe slides right in so it’s time to take ’em off-
https://northeastbbqdotcom.files.wordpress.com/2016/02/wp-1456247969013.jpg?w=978
https://northeastbbqdotcom.files.wordpress.com/2016/02/wp-1456247972888.jpg?w=978
che22879
02-23-2016, 11:42 AM
Nice!
KevinJ
02-23-2016, 12:00 PM
Nailed it :thumb:
Bludawg
02-23-2016, 12:12 PM
DROOL I hate you:-D
Nvoges
02-23-2016, 12:36 PM
Man those look good.....
THoey1963
02-23-2016, 04:09 PM
Nice... I can see a plate going on my new cabinet soon...
Norm
02-23-2016, 04:12 PM
Ohhh my those look so good!
frognot
02-23-2016, 04:12 PM
Look mighty tasty! Strong work there!
Enrico Brandizzi
02-23-2016, 04:29 PM
Awesome!
jonfromjersey
02-23-2016, 04:35 PM
I was just in Beverly Farms last weekend. If I had known you were going to cook those ribs today I would have stayed! Nice job!
pjtexas1
02-23-2016, 04:38 PM
Nice! How was the bark? I'm also one that goes heavy on the rub.
captjoe06
02-23-2016, 08:57 PM
Nice! How was the bark? I'm also one that goes heavy on the rub.

Bark was great. They were so rich I could only eac a couple. Decadent!
captjoe06
02-23-2016, 08:59 PM
I was just in Beverly Farms last weekend. If I had known you were going to cook those ribs today I would have stayed! Nice job!

Last weekend I smoked up some fake pork burnt ends. You coulda helped me polish them off. :)
Decoy205
02-23-2016, 09:35 PM
Nice work on those. Well done!
Big George's BBQ
02-23-2016, 09:49 PM
Those look excellent