BluDawg Brisket is on

[Hillbilly BBQ]

Trying the BluDawg method today for the first time. Got a real nice looking 9#'er...biggest they had but the point is nice and thick and flat is nice an even cut.

Just salt and pepper and 275-300 today....no mustard, no oil, no spritz, no injection, no foil, no cooler/cambro.....meat, heat and butcher paper for me today.

Went on a couple hours ago now, cooking with Maple, Oak and 1 split of Cherry today. Its raining on and off today, but the MD90 is rockin steady and beautiful plume of almost clear blue smoke rolling out of it.

Ill post a pic when I wrap :cool:

[IamMadMan]

Keep us posted...

[smoke ninja]

Good luck :thumb:

[Hillbilly BBQ]

Brisket is wrapped in butcher paper and back on.

[pjtexas1]

Bark looks nice!

[Bludawg]

Lookin good:thumb:

[Hillbilly BBQ]

Lookin good:thumb:

Thanks Dawg, I am surprised at how juicy the outside is with out spritzing...

Oh and BTW, not spritzing is going to hurt my beer fund....I have way too much time to drink instead of open the smoker and spritz all the time!

[Hillbilly BBQ]

Off and resting now...probe tender. Smoked for 3.5 hours before wrapping...was 9# instead of the 11+ Dawg mentions in the recipe. Put on at 1130 this morning, wrapped at 3pm pulled to rest at 515.

[Big George's BBQ]

Sounds and looks very Good

[KevinJ]

Looks good, can't wait to here the final results.

[ttix]

Wow nice bark, brisket looks good

[SmittyJonz]

Well where's the sliced pics.?

[Hillbilly BBQ]

Well where's the sliced pics.?
Have to be patient....150 takes its time on showing up...:thumb:

Just finished eating it, will upload here in a few :cool:

[Hillbilly BBQ]

Sliced at 150, great smoke ring, bark and flavor. The flat didnt turn out 100% today, but closer you got to the point the better it was.

When you got to the back of the flat, it was down right perfect! Im surprised the flavor I got out of this with just S&P vs a rub and Spritz. Will do again for sure! Had great bend, great pull, just needed a little more moister out on the end of the flat.

Last pic is closer to the point.

[cowgirl]

Heck yeah... looks tasty Shane!

[Hillbilly BBQ]

Thanks Jeanie!

[Springram]

Very nice. Super very nice, in fact. I like to do briskets hot and fast.

Thanks for the pics.

[SmittyJonz]

That looks Edible.!.

[cheez59]

Fine looking brisky.

[Bludawg]

:clap:Got any left????

[Hillbilly BBQ]

:clap:Got any left????

Just enough to add to my next batch of chili :) Thanks for the recipe Dawg:cool:

[PekingPorker]

I'd buy that for a dollar!

[Tatanka]

Farkin' beautiful!:thumb:

[THoey1963]

Nice!!!

[Decoy205]

Yeah that looks right to me. Yummmm

[Twisted T's Q]

looks gr8 from here

[Smoke on Badger Mountain]

It looks like it turned out great from here. Nicely done.

[KevinJ]

Just enough to add to my next batch of chili :)
Brisket Chili is the best.