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View Full Version : Pork shots....how hot? how long?


tom b
02-05-2016, 09:11 PM
I started at 275 not moved it up to 325 been on 90 minutes and the bacon isn't there yet?

THoey1963
02-06-2016, 12:39 AM
Hope this is too late. You're not still cooking them? I do 275-300* and cook till they bacon starts to get firm. They'll carry over a bit too. They don't need to be crisp.

Hope they turned out good.

mattmountz94
02-06-2016, 05:43 AM
I usually cook them around 250 for 2hrs. I have tried various temps and times and the bacon never gets real crispy

ShadowDriver
02-06-2016, 07:29 AM
I've stopped using thick cut bacon on them... and I try to smoke at 250-275F for about 90-120 minutes. When I've gone higher, the sausage has crisped a bit too much on the bottom for my taste.

tom b
02-06-2016, 09:45 AM
thanks guys they were done when I checked right after posted the question

the bacon turned slightly crispy, I just don't like it flubbery.

tom b
02-06-2016, 09:47 AM
I'm gonna try a couple more with different flavors today maybe add maybe add some spicy teryaki or bbq sauce.

Just trying thing out before super bowl