DerHusker
01-30-2016, 05:47 PM
The workers came and carpeted our Master Bedroom today. Yip-Weee!!!
As a thank you, I made them lunch which consisted of grilled chicken, potato salad and BBQ potato chips.
Chicken leg quarters were on sale for $0.89 a lb. so I picked up 2 packages.
https://farm2.staticflickr.com/1658/24621948811_b6095a7971_z.jpg (https://flic.kr/p/DvKVyP)
I cut them up
https://farm2.staticflickr.com/1530/24621947781_162463ee13_z.jpg (https://flic.kr/p/DvKVg4)
I rubbed them with a little oil and then some of this Smokey Mesquite Seasoning on both sides.
https://farm2.staticflickr.com/1618/24689255056_8db34de256_z.jpg (https://flic.kr/p/DBGTnj)
https://farm2.staticflickr.com/1524/24088612583_147838e5b9_z.jpg (https://flic.kr/p/CGCrhB)
https://farm2.staticflickr.com/1528/24087284084_c2498fda06_z.jpg (https://flic.kr/p/CGvCns)
Put them on the kamado for direct grilling.
https://farm2.staticflickr.com/1543/24088604423_c8c62195bb_z.jpg (https://flic.kr/p/CGCoRV)
Once it started to flare up I closed the lid and them really started to smoke / steam.
https://farm2.staticflickr.com/1561/24087276244_36455aa36b_z.jpg (https://flic.kr/p/CGvA3h)
After approximately 15 minutes I flipped them. (Flames started right back up)
https://farm2.staticflickr.com/1614/24689230156_9839e7e8b7_z.jpg (https://flic.kr/p/DBGKY1)
They were up to temp after another 15 minutes and we ate. These two were leftovers.
https://farm2.staticflickr.com/1461/24347765249_cb26731ebc_z.jpg (https://flic.kr/p/D6wEm2)
I pulled them and will make something with this tomorrow.
https://farm2.staticflickr.com/1669/24419897660_015fac6146_z.jpg (https://flic.kr/p/DcUmNh)
:becky:
Thanks for looking.
As a thank you, I made them lunch which consisted of grilled chicken, potato salad and BBQ potato chips.
Chicken leg quarters were on sale for $0.89 a lb. so I picked up 2 packages.
https://farm2.staticflickr.com/1658/24621948811_b6095a7971_z.jpg (https://flic.kr/p/DvKVyP)
I cut them up
https://farm2.staticflickr.com/1530/24621947781_162463ee13_z.jpg (https://flic.kr/p/DvKVg4)
I rubbed them with a little oil and then some of this Smokey Mesquite Seasoning on both sides.
https://farm2.staticflickr.com/1618/24689255056_8db34de256_z.jpg (https://flic.kr/p/DBGTnj)
https://farm2.staticflickr.com/1524/24088612583_147838e5b9_z.jpg (https://flic.kr/p/CGCrhB)
https://farm2.staticflickr.com/1528/24087284084_c2498fda06_z.jpg (https://flic.kr/p/CGvCns)
Put them on the kamado for direct grilling.
https://farm2.staticflickr.com/1543/24088604423_c8c62195bb_z.jpg (https://flic.kr/p/CGCoRV)
Once it started to flare up I closed the lid and them really started to smoke / steam.
https://farm2.staticflickr.com/1561/24087276244_36455aa36b_z.jpg (https://flic.kr/p/CGvA3h)
After approximately 15 minutes I flipped them. (Flames started right back up)
https://farm2.staticflickr.com/1614/24689230156_9839e7e8b7_z.jpg (https://flic.kr/p/DBGKY1)
They were up to temp after another 15 minutes and we ate. These two were leftovers.
https://farm2.staticflickr.com/1461/24347765249_cb26731ebc_z.jpg (https://flic.kr/p/D6wEm2)
I pulled them and will make something with this tomorrow.
https://farm2.staticflickr.com/1669/24419897660_015fac6146_z.jpg (https://flic.kr/p/DcUmNh)
:becky:
Thanks for looking.