"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight rack of lamb,tomorrow Iberico pork rack.


Have Phun y'alls!:cool:

[sliding_billy]

Happy Phriday, Phu! I am ashamed to admit I hadn't planned anything even though the weather is supposed to be great. I'm thinking swordfish and ahi steaks (again) if nothign else comes to mind.

[MisterChrister]

Dang it all Billy! Sitting at the keyboard mashing the refresh button waiting for this thread again, huh?!!?? Oh well, quick on the draw I guess! Anyhow, happy Friday Farkettes and Farkers! I'm thinking beef kalbi, these threads on it lately are killing me! Maybe smoke a frozen butt, too, after that latest discussion. Have fun everyone!

[Smoking Piney]

It's looking like a good day for wings.

[cheez59]

I'm going to finally try my hand at Carne Crosta steaks this evening. Going out tomorrow. Smoking some ribs on Sunday.

[KevinJ]

Tonight fresh Mahi Mahi Fish Tacos, tomorrow Beef Short Ribs.

[AussieMatt]

Happy Phriday Phu.

No smoke this weekend but I'm making chicken souvlaki over lump charcoal on Saturday night.

[rickv14623]

Nothing planned for the smoker but going to a Dutch Oven gathering Saturday.

[smokainmuskoka]

Pork shoulder on the UDS on Sunday.

[blazinfire]

Happy Phriday, Phu and everyone! Smoked chicken wings and thighs for me tonight on the WSM! Gonna cook snow or shine! Farkin snowing right now!!

Update: Looks like I'll be adding a 10lb brisket on the WSM tomorrow! Found a decent brisket for a decent price without ordering it. Couldn't pass it up!

[tcv21]

Going to season the Shirley tomorrow and Brisket, Prime Rib, ribs, and Pork Butt on Sunday. Pictures to follow!

[gtr]

Not sure yet - wings for sure and I guess I'll see what looks good. Gonna hit Bigmista's Morning Wood on Sunday :shocked:

Happy weekend to Phu, crew and everybody else!

[Decoy205]

Happy Friday!! I may just have to dig my way to the Akorn to make some ribs and maybe pizza!!

[effinUker]

I thinking I may do a batch of beef chuck short ribs on Sunday. Never done them before, it'll be my maiden voyage.

[tom b]

Pizza tonight, tomorrow the tri tip I never got to last week

[OHSU]

Huli huli chicken. Brining tonight, smoking/cooking tomorrow.

[cowgirl]

I hope to smoke some salmon in the next few days if all goes well. Other than that, I just smoked a pork butt and will probably use the leftovers for something quick.

Have a great weekend Phu and Brethren!

[sliding_billy]

Dang it all Billy! Sitting at the keyboard mashing the refresh button waiting for this thread again, huh?!!?? Oh well, quick on the draw I guess! Anyhow, happy Friday Farkettes and Farkers! I'm thinking beef kalbi, these threads on it lately are killing me! Maybe smoke a frozen butt, too, after that latest discussion. Have fun everyone!

I had to look to see how long after Phu posted I did. It was not that quick LOL.

[fnjay]

Something.....on a stick

[Springram]

Prime grade brisket on my new LSG vertical offset. Have worked up from chicken to ribs in order to get figure out fire management, etc......now putting the big boy on the smoker. Will cook at 275*.

[bbqbull]

Due to rain, snow and freezing through the next week no smoking or grilling here Phu.
Need to make a pot of chili for the game on Sunday.

[revkab]

Gonna be 60 degrees tomorrow in Eureka, KS. Got two St. Looey slabs in the fridge, and a big pile of Q wood ready to stoke the Preacher's Pit. Almost like a day of spring, and the wisp of thin blue on the air. Ain't life great?

BTW - gonna take those slabbies' to New York (not the City) to see my family. Who ever heard of decent Q in New York?

[dummy que]

doing spares tomorrow on the lang :hungry::hungry: have not been able to smoke anything for about five weeks 50 deg. tomorrow wohooo

[bbqwizard]

Comp season is right around the corner, so........ trial pork butt and a rack of loin backs:)

[The B]

When it's going to be 40 degrees on a January Saturday in Wisconsin, one must smoke something. Since I smoked chicken 11 times the last 11 weeks, I'm going to change it up and throw on a pork butt, two slabs of ribs, and some beef ribs on the Lang.

[The B]

When it's going to be 40 degrees on a January Saturday in Wisconsin, one must smoke something. Since I smoked chicken 11 times the last 11 weeks, I'm going to change it up and throw on a pork butt, two slabs of ribs, and some beef ribs on the Lang.Mmmmmmm...