Another Stuffed Fatty

[mjpmap]

Had to make a "passing dish" for a Christmas party for tonight. For some reason:crazy: a fatty came to mind. Started with three pounds of sausage, two pounds of bacon, about a pound of pulled pork mixed with Sweet Baby Rays and assorted peppers. Made a core of pulled pork and cheddar wrapped in bacon, rolled the sausage, and wrapped with another layer of bacon. Then dusted everything with a dry rub. Forgot to get a pic before it went on the Primo, but this will give you the idea. Using Cherry wood for the smoke. Will add Pron when I pull it off. Thanks for Looking
Mike

[Ribeye Republic]

Sounds great.

[mjpmap]

Out of the smoker at 165 internal, double wrapped in foil and in a warm oven til we leave for the party.

[mjpmap]

Forgot the pic

[dport7]

Lookin good, it'll be a hit.

[Doog]

Nice lookin Fatty!! There won't be any of that left at your party.
Gonna smoke a couple nakid fatty's myself tomorrow.

[Jason TQ]

I like layering my pork too!

[mjpmap]

The money shot! Sliced it and put it out with a huge spread of great food. It was the first plate gone, with a bunch asking who made it and asking how to make it!!

[MisterChrister]

Good job, that's a satisfying feeling when your dish dissappear's first!

[cheez59]

Fatties are always a huge hit whether they be naked or stuffed. Your stuffed one here looks really yummy.

[erock1320]

Didnt plan on smoking anything today...... Bacon and sausage thawing now. This site will be the delish death of me