SPOG Brisket

[jamaicamon]

I picked up a Select Grade brisket last weekend and cooked it with some Keri Hog Apple Beans... Lots of full stomachs when it was all done!:biggrin1:


Nice looking point for Select Grade


http://i.imgur.com/EkYFL6I.jpg


Not much marbling on the flat..



http://i.imgur.com/WitnWa6.jpg



I fired the Jambo to little below 300F with Hickory and Pecan

I wrapped into the 4.5 hour mark.



http://i.imgur.com/SQfJyqh.jpg



The flat was probe tender at 8 hrs .. I let rest for 4 hours in the cambro.



http://i.imgur.com/TPCxeZ6.jpg


http://i.imgur.com/OBtdhKl.jpg


Overall it was a solid cook for a Select Walmart brisket...2.59LB

I went today and they had all Choice briskets that looked fantastic.

[Shagdog]

:clap: oh man is that purty!

[landarc]

nicely done

[ClintHTX]

Excellent looking brisket. So glad briskie prices are down. Headed toncostco Friday to pick up a prime packer for $2.98 lb......YES!

[mikemci]

Mmmmm brisket.....Vey good job!:thumb:

[jamaicamon]

Leftovers tonight! Its all gone !!

http://i.imgur.com/PuF28Dg.jpg

[pjtexas1]

i like it when they just start to crack on their own but not so much that they crumble. that had to be a really good one to eat!