Pork Sirloin Roast. Dayum.

[JohnnyB]

So I tried a pork sirloin roast. Rubbed it down with a few random bottles that were almost gone. Gotta say, it was pretty good. Cooked it until 140* in the center, 142* towards the outside. Took two hours at 275*. Very juicy, not much flavor because it's pretty lean, but the bark more than made up for it. The bone is a PITA, hard to cut nice pretty slices, but no big deal. Took the advice of others and sliced it thin for sammies for leftovers.

[SoHappy]

Looks great to me. I could go for a sandwich or two or three right now. Thanks for sharing.

[bluetang]

Nice job on that sirloin, lookin dang fine.

[BigBobBQ]

That does look really good.

[cheez59]

Looks real good from down here.

[Harbormaster]

Your roast looks perfectly cooked. Nice job!
I cooked a couple of those the other night as well.
Mine were enhanced with "up to 10% solution of...". They were good, but I wonder how they would have been with out the solution.
Mine were rubbed with Oakridge BBQ Chicken an Pork.

[fnjay]

Never done one....looks great though!

[JohnnyB]

Too easy. And of course the people who ate it were more than happy with the outcome. If they only knew...haha.

[doubt3]

Making me hungry.