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View Full Version : Miso Ramen With Smoked Porkbelly


Shagdog
12-13-2015, 09:38 PM
The wife has been on me to make her some Ramen for a while. Had some time this weekend finally, so here we go!

First, I got a 3 1/2 lb chunk of pork belly from the hispanic market. They usually pre slice it (They sell it in 1in thick slabs, flanken cut with ribs..), but I asked and they had some in back. Got what I always think of as the Tail End of the belly, where the ribs end and meat is a little more uneven...

As you can see... 3 little ribs left...

http://i791.photobucket.com/albums/yy197/Shagdad1126/C0ACCBF4-21BA-43F2-968D-667993136F4D_zpspfesthg2.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/C0ACCBF4-21BA-43F2-968D-667993136F4D_zpspfesthg2.jpg.html)

Removed the skin and scored it deep..

http://i791.photobucket.com/albums/yy197/Shagdad1126/E1499161-9D05-46BC-A580-CC3F15BFF78D_zps7p8d0rbs.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/E1499161-9D05-46BC-A580-CC3F15BFF78D_zps7p8d0rbs.jpg.html)

Mixed up a marinade of Mirin, Dark Soy, honey, onion, garlic, chili paste, crushed red pepper, and probably some other stuff. I don't remember.. I knew I shoulda wrote it down..

http://i791.photobucket.com/albums/yy197/Shagdad1126/3B2FCA5D-1F7C-47A5-8241-A0572F6609FF_zpsazjfhwpa.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/3B2FCA5D-1F7C-47A5-8241-A0572F6609FF_zpsazjfhwpa.jpg.html)

IN the fridge for a nap overnight..

http://i791.photobucket.com/albums/yy197/Shagdad1126/D3935E12-CAE4-4D59-9B6E-46A197E2823F_zpsoopqnbeq.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/D3935E12-CAE4-4D59-9B6E-46A197E2823F_zpsoopqnbeq.jpg.html)

I also smoked this chuckie.. Mostly for chili, but I let the edges get extra crispy for the dashi..

http://i791.photobucket.com/albums/yy197/Shagdad1126/25D87F30-36ED-467A-A1B3-C5E7B1933302_zpsjxw6ykok.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/25D87F30-36ED-467A-A1B3-C5E7B1933302_zpsjxw6ykok.jpg.html)

I used Landarc's recipe for dashi which can be found HERE (http://www.bbq-brethren.com/forum/showpost.php?p=2506458&postcount=5)

Charred the green onions
http://i791.photobucket.com/albums/yy197/Shagdad1126/F4EFB371-3ED2-4EC6-878D-F6CB2C97355B_zpssalb3j9j.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/F4EFB371-3ED2-4EC6-878D-F6CB2C97355B_zpssalb3j9j.jpg.html)

Put in some nice smoked edges of a chuckie, and some smokey home made bacon chunks...

http://i791.photobucket.com/albums/yy197/Shagdad1126/04587D4C-3266-445D-8067-F8F8B3DAB00E_zpscegnf9bn.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/04587D4C-3266-445D-8067-F8F8B3DAB00E_zpscegnf9bn.jpg.html)

http://i791.photobucket.com/albums/yy197/Shagdad1126/13F25C54-0A76-49A2-BE04-B70C2C6F854F_zps3r227iic.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/13F25C54-0A76-49A2-BE04-B70C2C6F854F_zps3r227iic.jpg.html)

While that steeped I prepped the belly. Simple seasoning and onto the weber. It was pissing rain all day and I didn't want to get the shirley out..

http://i791.photobucket.com/albums/yy197/Shagdad1126/E1E63126-618D-4AF1-A9DF-8C4B4BF57B6B_zpsvfop85ew.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/E1E63126-618D-4AF1-A9DF-8C4B4BF57B6B_zpsvfop85ew.jpg.html)

This is somewhere in the middle of the cook.. The coals under the belly are not lit.. I kept the temps way low..
http://i791.photobucket.com/albums/yy197/Shagdad1126/E58BC17F-B834-436B-8D61-E1703929B877_zpsqw2zoozy.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/E58BC17F-B834-436B-8D61-E1703929B877_zpsqw2zoozy.jpg.html)

After 2 hours I started basting with a mix of garlic, bourbon, soy, red pepper and hoisin. Total cook time was around 6 - 7 hours at 225-250. The fat was like farkin' candy.

http://i791.photobucket.com/albums/yy197/Shagdad1126/616120D4-14D3-4120-BF65-A9D5E2EC4C66_zpseqyqgdrc.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/616120D4-14D3-4120-BF65-A9D5E2EC4C66_zpseqyqgdrc.jpg.html)

http://i791.photobucket.com/albums/yy197/Shagdad1126/7C57B347-B0AE-41A7-B415-66026EBA496D_zpsnelce366.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/7C57B347-B0AE-41A7-B415-66026EBA496D_zpsnelce366.jpg.html)

Here are the little ribs!

http://i791.photobucket.com/albums/yy197/Shagdad1126/AA020CAA-7047-4CCF-822A-0648EE8A1C6B_zpsbn6pjtta.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/AA020CAA-7047-4CCF-822A-0648EE8A1C6B_zpsbn6pjtta.jpg.html)

I prepped the finishing touches and started the water for noodles.
http://i791.photobucket.com/albums/yy197/Shagdad1126/BA05E552-394F-45AD-81D0-3E678CDF57FE_zpsrxchslur.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/BA05E552-394F-45AD-81D0-3E678CDF57FE_zpsrxchslur.jpg.html)

I had bought some fresh alkaline noodles from a japanese grocery a couple weeks ago and froze them... They cooked up quick. I took about half the Dashi and put it in a new pot, then added yellow miso until it tasted right. Then I added the shiitake mushrooms and shut off the burner. Ladled it up and BOOM!

http://i791.photobucket.com/albums/yy197/Shagdad1126/ramen_zpsduq45k2v.jpg~original (http://s791.photobucket.com/user/Shagdad1126/media/ramen_zpsduq45k2v.jpg.html)

This did not suck!

bbqlearner
12-13-2015, 09:41 PM
Wow what a cook! Looks really good. Bookmarked :thumb:

ssv3
12-13-2015, 09:46 PM
That's looking awesome Matt! Love ramen.

buccaneer
12-13-2015, 10:06 PM
Nice job!

MisterChrister
12-13-2015, 10:19 PM
That cook is outta the frigging park!

mike-cleveland
12-13-2015, 10:30 PM
Big fan of noodles. Awesome

mattmountz94
12-14-2015, 05:56 AM
man does that ever look good

ShadowDriver
12-14-2015, 05:59 AM
That looks better than much of the ramen I've had here on Oki! Day-um!

chicagokp
12-14-2015, 06:12 AM
That looks awesome Shaggy!

Decoy205
12-14-2015, 06:35 AM
Wow!! So many elements with great execution. Looks delicious!!

AussieMatt
12-14-2015, 06:38 AM
Bang! Looks like it didn't suck from here either.

nmeyer414
12-14-2015, 06:57 AM
Damn! Im headed to pt this morning and now my mouth is slobbering!

Smoke Dawg
12-21-2015, 10:09 AM
Now that is pig candy soup!

deepsouth
12-21-2015, 10:30 AM
That looks fantastic.

Petee_c
12-23-2015, 02:41 PM
looks awesome.

Have you guys ever seen "Mind of a Chef" on PBS (now on Netflix)... I watched the 1st 8 episodes or so... David Chang is a big ramen fan.... interesting tidbits on that show.

kolky
12-24-2015, 06:54 AM
This looks great. Saving it for later. I may have to try this one.

DavesPit&Pig
12-24-2015, 09:30 AM
Impressive...

cowgirl
12-24-2015, 11:17 AM
I love ramen. Looks delicious!!