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Smoking Piney
12-12-2015, 03:39 PM
One of my favorite cooks.........

Dizzy Pig Raging River rub on the salmon. I soaked the planks for a few hours in water and toasted them on one side for about a minute before putting the salmon on with oil on the meat side. Cooked raised direct for 14 minutes at 400 on my BGE.

The smell of the cedar and salmon was intoxicating while it cooked. :grin:

http://i8.photobucket.com/albums/a36/axepilot/IMG_3372_zpsavt8em4e.jpg (http://s8.photobucket.com/user/axepilot/media/IMG_3372_zpsavt8em4e.jpg.html)

http://i8.photobucket.com/albums/a36/axepilot/IMG_3373_zpsjyxalrg6.jpg (http://s8.photobucket.com/user/axepilot/media/IMG_3373_zpsjyxalrg6.jpg.html)

Oakswamper
12-12-2015, 06:20 PM
Looks damn good!

Ross in Ventura
12-12-2015, 06:52 PM
Looks great, I soak my cedar in cheep white wine!

Ross

Smoking Piney
12-12-2015, 07:16 PM
Thanks!

Ross, I think I'll try the wine soak next time I cook these. Can you taste it?

Happy Hapgood
12-13-2015, 04:19 PM
Just saw this! It's hard to beat salmon smoked this way. Yours looks great!

Bonewagon
12-13-2015, 07:14 PM
Looks delicious!