View Full Version : Who's getting ready to fire up...

12-12-2015, 03:00 AM
And what you smokin?
Briskets,potatoes and Kerri's hog apple baked beans.
The Lang takes awhile to get up to temperature.

Rusty Kettle
12-12-2015, 03:03 AM
Been fired up for hours. Cleaning burn on the kamado so no food right now. Probably make some fresh buns for sandwhichs later today and cook pork Saturday into Sunday for pulled pork. I want to try making homemade coleslaw too.

I want to make everything from scratch this weekend.

12-12-2015, 05:30 AM
About to season up some beef ribs, they will go on after lunch and dinner will be when it is.

12-12-2015, 06:10 AM
Did a nine pound ham in the acorn and a twelve pound turkey in the smoker for a party last night.
Doing fresh ground burgers over open fire today.

12-12-2015, 07:16 AM
Hopefully I'll be able to talk my wife into letting me cook a brisket tomorrow. It will be three weekends in a row.

smoke ninja
12-12-2015, 07:29 AM
Im always ready to fire up

12-12-2015, 11:23 AM
Fatty is on the kettle at 280 right now. That's getting chopped up and put on a pizza also going on the kettle in a couple hours.

Smoking Piney
12-12-2015, 11:36 AM
Just a simple salmon on plank grill today.

Music Junkie
12-12-2015, 11:44 AM
Couple of tri-tips going on later today. They are trimmed, rubbed down, and ready to go. They will go on at 225, over some pecan. :grin:

12-12-2015, 11:55 AM
Wife wants chicken so chicken it will be -- later today.

BBQ Freak
12-12-2015, 11:59 AM
the Klose is fired up and brisket is on .

12-12-2015, 12:18 PM
doing a whole beef shank for tacos!

12-12-2015, 12:20 PM
Put this venison pastrami on to smoke yesterday. Have it in the oven in a steam bath now. 8.5 pound butt at 150 internal right now. Add four loaves of home made rye bread and we have tonight's neighborhood Christmas party.

12-12-2015, 12:47 PM
Just put two racks of ribs on. The woman is away at her moms for the day so I figured, why not!! :)

12-12-2015, 01:39 PM
Got a 7lb flat on the mini ranch kettle, should be done by 6.

12-12-2015, 01:45 PM
No smoking today just grilling fajitas....
http://i1299.photobucket.com/albums/ag73/clintonleehoward/69FFF73E-4E57-42B2-909E-98CED1536969_zpsi6ypzmud.jpg (http://s1299.photobucket.com/user/clintonleehoward/media/69FFF73E-4E57-42B2-909E-98CED1536969_zpsi6ypzmud.jpg.html)

12-12-2015, 03:12 PM
That looks tasty!!

12-12-2015, 06:40 PM
Briskests turned out pretty good.

http://i119.photobucket.com/albums/o144/doog519/Mobile%20Uploads/image_50.jpg (http://s119.photobucket.com/user/doog519/media/Mobile%20Uploads/image_50.jpg.html)

http://i119.photobucket.com/albums/o144/doog519/Mobile%20Uploads/image_49.jpg (http://s119.photobucket.com/user/doog519/media/Mobile%20Uploads/image_49.jpg.html)

Lang done a nice job, this was my first brisket cook on it.