PDA

View Full Version : Brisket Sacrilege? You tell me


ssv3
12-12-2015, 12:54 AM
I regularly grind meat, vac pac and freeze for different dishes. This time I decided to grind brisket. At $2.75/lb for prime why not right??? :becky:

Sampled it by making a straight brisket (point and flat) burger with Danish blue cheese and Not Ketchup spicy fig sauce. :thumb::thumb:


http://i.imgur.com/iGmHR6Lh.pnghttp://i.imgur.com/8F6W1Q6h.pnghttp://i.imgur.com/tReeIHZh.pnghttp://i.imgur.com/g54v7Elh.png

blazinfire
12-12-2015, 01:02 AM
Dang man, Maybe I should of ground up the brisket I fixed today! HA!!! Looks good. does it just taste like hamburger? Or does it have a slightly different taste since it is the brisket? I think most store bought burger is made out of chuck roasts right?

SoHappy
12-12-2015, 01:05 AM
Geez this looks good. Great job, and no I don't think it's brisket sacrilege.

Titch
12-12-2015, 01:59 AM
Looks great from here.

pjtexas1
12-12-2015, 02:03 AM
Burger looks pretty darn good. I say you paid for it so you do what you want. I would eat a burger or 2.

ssv3
12-12-2015, 02:23 AM
Dang man, Maybe I should of ground up the brisket I fixed today! HA!!! Looks good. does it just taste like hamburger? Or does it have a slightly different taste since it is the brisket? I think most store bought burger is made out of chuck roasts right?

Thanks! It was definitely more beefier tasting. I liked it a lot. Now, I've mixed it with chuck and pork before with excellent results. Straight brisket was real fatty but again it was really good so no complaints at all. As far as the stores, preferably chuck but God knows what they use.:biggrin1:

ShadowDriver
12-12-2015, 02:58 AM
Brother, you had me at the bleu cheese burger.. but then you added the spicy fig sauce...!!

No sacrilege.. you're honoring everything that animal provided for you... in a delicious way, I might add.

cheez59
12-12-2015, 03:53 AM
Burger looks amazing. I have beef price jealousy going on.

Doog
12-12-2015, 04:15 AM
Does that look amazing! Thanks for sharing!

Stingerhook
12-12-2015, 06:28 AM
Sacrilege no, fine looking burger yes!:eusa_clap

Enrico Brandizzi
12-12-2015, 06:35 AM
Sorry for that brisket, but burgers look really tasty from here.
Here in Italy We have a hard life looking for good brisket and are really expensive too. From €15/kg for Creekstone Farm coise.

dport7
12-12-2015, 07:02 AM
Fine looking burger, I grind all kinds of cuts, just to try the taste. haven't done brisket yet, I'll have to give it a try.

mattmountz94
12-12-2015, 07:45 AM
That burger looks great

Jason TQ
12-12-2015, 07:59 AM
Heck no. Doing exactly the same thing today. Brisket is finally at a decent price here.
http://i1083.photobucket.com/albums/j395/fnbish69/BBQ/20151211_163548_zpstxgrug2s.jpg (http://s1083.photobucket.com/user/fnbish69/media/BBQ/20151211_163548_zpstxgrug2s.jpg.html)

Lighter-Fluid
12-12-2015, 08:05 AM
Great looking burger!

4ever3
12-12-2015, 09:57 AM
Sacrilegious? Naaaa, it's beef, do with it as you please!

Now, I'll take one of those burgers please!

babrisket
12-12-2015, 10:58 AM
Looks great, I've been looking at doing this. I've read that pure ground brisket can have a hard time staying together, did these hold together like store bought ground beef does?

Doug Crann
12-12-2015, 11:54 AM
Can't figure out how to cook a brisket....I use it for ground beef...

ssv3
12-12-2015, 01:49 PM
Looks great, I've been looking at doing this. I've read that pure ground brisket can have a hard time staying together, did these hold together like store bought ground beef does?

Thanks! It doesn't stay together due to the fattiness but it doesn't crumble either especially if you put in the fridge a bit. It's somewhere in between. Store bought obviously has different cuts mixed it. I usually mix it with something like chuck or pork shoulder and it changes the texture but I took some out to just have straight brisket.

Deebo
12-12-2015, 01:55 PM
Not even close to being sacrilege! It sounds (and looks) friggen amazing. Kudos to you sir!!

landarc
12-12-2015, 02:14 PM
Looks like a good burger

gooffy140
12-12-2015, 04:01 PM
Dang man, Maybe I should of ground up the brisket I fixed today! HA!!! Looks good. does it just taste like hamburger? Or does it have a slightly different taste since it is the brisket? I think most store bought burger is made out of chuck roasts right?
Sourced from http://healthyeating.sfgate.com/


"Packages usually identify the cut of meat, but with ground beef the labeling isn't quite so straightforward. Some types of ground beef, such as ground round, come from a specific cut, but hamburger contains meat from more than one cut." It can also containe organ meats like heart, kidneys, and liver.

cowgirl
12-14-2015, 12:21 PM
Love the looks of your burger. Probably too late, but dibs on leftovers! :becky:
Well done Sako!

THoey1963
12-14-2015, 01:09 PM
Nice looking burger Sako...

SmokinJohn
12-14-2015, 01:17 PM
For not inviting your SoCal Brethren to give an unbiased opinion, it has been ruled a sacrilege.