View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"

12-11-2015, 04:41 AM
Tonight I don't know yet.
Tomorrow BBQ at a teammate's place.

Have Phun y'alls!:cool:

12-11-2015, 06:49 AM
Happy Phriday Phu!

Nothing tonight, I'm doing phish and veggies.

Tomorrow, I'm thinking my first attempt at KFC.

Jason TQ
12-11-2015, 07:00 AM
Making around 50 lbs of sausage with my new grinder and will be smoking some of it. Also rib tips tomorrow.

12-11-2015, 07:03 AM
Happy Phriday, Phu! Only thing for certain is a couple of tri-tips, but I'm already drooling over that. Might give one of them the trisket treatment.

12-11-2015, 07:28 AM
Big, thick ribeye on the grill (Combo of OakRidge Santa Maria + Carne Crosta), with some grilled asparagus and roasted squash for dinner tonight... It was terrible... had to make it disappear quickly (already devoured, as it's 2230 here).

I'll hit the Commissary tomorrow morning and see what I can find for fun and experimentation: Beef ribs? Tri-tip? Chuckie? Who knows!?

COS - don't leave me hangin'! What's smokin' up north?

Y'all have a great weekend!

12-11-2015, 07:30 AM
Sunday will be pulled pork and jalapeno cheddar sausage on the wsm! :clap::clap:

12-11-2015, 07:57 AM
Happy Pharkin Phriday Everyone! This 15lb brisket just went on 10-20 minutes ago! rubbed down with Oak Ridge Comp Beef and Pork. In a few hours I'll throw on a spatchcock chicken for dinner! Gonna be good! http://i1383.photobucket.com/albums/ah306/blazinfire11/IMG_0684_zpstgwx4c4s.jpg

12-11-2015, 08:39 AM
Pork tenderloin, pork loin, some fatties, and burnt ends.

12-11-2015, 10:05 AM
I'm taking my first stab at beef ribs. Pron to follow...

12-11-2015, 10:51 AM
Still..... deciding....... Brisket... pull pork.... brisket..... pulll pork... mmmmm

12-11-2015, 10:57 AM
The plane is all that's smoking Phor me this weekend. Hopefully only in the right way. :shocked:

Have a great weekend Phu, crew and everybody else!

12-11-2015, 12:07 PM
30 lbs of holiday bacon thats been curing for a week today.

60lbs of brisket and 65 lbs of pork butt for Church luncheon on Sunday.

Speaking of... I need charcoal.

12-11-2015, 12:22 PM
Sixteen racks of ribs and a couple of chickens going on the smoker. It's going to smell good at my place!


12-11-2015, 01:17 PM
Top round on the weber kettle for a birthday dinner, with stuffed mushrooms

12-11-2015, 03:35 PM
Lets see. Think I'll smoke a naked fatty with some ABTs then try my very first run at a homemade grilled pizza with the meat of said fatty, mushrooms, and onion.

12-11-2015, 03:38 PM
I've got venison pastrami on the smoker as we speak, will put a butt on tomorrow early for the neighborhood Christmas party tomorrow night.

12-11-2015, 03:49 PM
Grandson wants pork chops...so I guess it's pork chops. Guess I need to put a bug in his ear for some brisket...:wink:

12-11-2015, 06:42 PM
Just a pork butt sometime this weekend. No big plans.
Have a safe trip Greg!
Hope you have a nice weekend Phu and Brethren. :grin:

12-11-2015, 06:58 PM

http://i1287.photobucket.com/albums/a637/palmtreefrb/WoodfirePizza_zps2mkqsgki.png (http://s1287.photobucket.com/user/palmtreefrb/media/WoodfirePizza_zps2mkqsgki.png.html)

12-11-2015, 06:59 PM
A big mess of chicken lollypops and a couple whole spatchcocked birds

12-11-2015, 07:45 PM
60 lbs of venison summer sausage ready to go on in the morning. when that's done 15lbs goose jerky. Sunday venison snack sticks

12-13-2015, 01:54 PM
Chicken thighs and fatties

12-13-2015, 02:01 PM
Me and Jr. smoking 10 butts for various holiday parties for this week.

12-13-2015, 03:36 PM
Working on 2 briskets