my meat! Today

[goodearth]

Smokin on the grill today

[ghostrider]

hey do u ever find ur thermometer gets black with smoke?

[goodearth]

yes but never so dark i cann't read it and i wash it every time

[Plowboy]

Rack of lamb?

[goodearth]

PORK!! I found at Hannafords market
more food porno to come

[Plowboy]

Is that a baby back rack with a loin? That is a strange looking cut. Almost like a crown roast but a little different.

[goodearth]

The market called it a "French cut pork rack" I only know I started drooling when I saw it!!

[goodearth]

Using Apple and Oak for smoke and spraying with ( oil, rum, apple vinegar, and a touch of maple syrup
I'll finish it with a mix of http://www.charleybiggs.com/images/top_new.gif

APPLE and BOBBIE QUE'S.......

[jgh1204]

Someone on here told me to rub a little dawn dish washing liquid on the face of your thermometer and it will clean up easier.

[Kevin]

The market called it a "French cut pork rack" I only know I started drooling when I saw it!!

I know I gotta do one of them. That looks great. A local meat market offers whole pork loins, bone in, cut anyway you want. I think I'll print your picture out and see if he would be able to cut me one like that. The presentation could be awesome for a holiday table setting.

[Ron_L]

Nice meat! :shock:

I'm sure glad that this is QTalk! :-D

[goodearth]

2.5 Hours in

[Plowboy]

I know I gotta do one of them. That looks great. A local meat market offers whole pork loins, bone in, cut anyway you want. I think I'll print your picture out and see if he would be able to cut me one like that. The presentation could be awesome for a holiday table setting.

Check out a crown roast of pork. Very similar if not the same cut, but rolled. Awesome presentation.

Okay, I just gotta do a crown roast stuffed with fatties! :rolleyes:

[goodearth]

here it is 2.5 hours in

[ghostrider]

yes but never so dark i cann't read it and i wash it every time
trhen i am not the only one:eusa_clap

[goodearth]

corn bread a pot of beans and

[bbqjoe]

Looks good enough to eat!

[Bossmanbbq]

Someone on here told me to rub a little dawn dish washing liquid on the face of your thermometer and it will clean up easier.

Dawn is awesome, I use it all the time for my thermometer, Dont use it as much as my thermopen, but Dawn does the trick.

[Kevin]

corn bread a pot of beans and

Looks like candied pig. I would eat it for sure. Fantastic cook my brother.

[we'll smoke u]

That's a pretty cool cut of meat never seen that before. It shure looks good.

[iceboxbbq]

outstanding

[thillin]

How was it? Description please.

[Rookie'48]

I know I gotta do one of them. That looks great. A local meat market offers whole pork loins, bone in, cut anyway you want. I think I'll print your picture out and see if he would be able to cut me one like that. The presentation could be awesome for a holiday table setting.
What he said! I just printed it out & will stop at the local Fareway after work tomorrow, Dave

[Ron_L]

Looks great, goodearth! Nice job!

[Brauma]

PORK!! I found at Hannafords market
more food porno to come

You guys still have Hannafords up there? Jealous mod. We had one and it turned into a Krogers about 6-7 years ago. I figured that Kroger bought them out. Man, I used to love that store. They had Williams brand deli meats and one in particular was a garlic herb turkey. Awesome sammich meat right there. I havent been able to find it since Hannafords went away.

Great looking rack o ribs GoodEarth!

[smokinbadger]

That looks great. Can you tell us a little more about how you smoked it (time, temperature, etc.) It's Sunday night and I'm looking for ideas for next weekend!

[goodearth]

Cooked it 7 hours at 225 mopped it the last hour I should have injected it with apple juice cuz i was just a touch on the dry side but my 18 yo LOVED it. Next time i do this cut i'll know better what to do

[Solidkick]

So....you cooking dinner for me this weekend? Looks great!