View Full Version : Need Soup Help (Brisket)

12-08-2015, 12:19 PM
We are looking to do some soup and sandwiches for the winter time at our place. We are looking to utilize the leftover Brisket after slicing. ( or even use our pulled pork or pulled chicken) It can be sometimes shredded, chunks, or a little in between. The obvious would be CHILI or VEGGIE. Does anyone have any other ideas for me? I would appreciate it. We are a very small company learning as we go. Thank you!!

12-08-2015, 01:59 PM
Beef barley or beef vegetable with brisket is pretty awesome.

Brisket ramen?

12-08-2015, 03:37 PM
Beef with egg noodles.

12-08-2015, 03:39 PM
As indicated above, beef vegetable, beef barley, and beef noodle soup are the favorites in my home...

12-08-2015, 03:44 PM
Beef with egg noodles.
This was the first thing I thought of. Homemade noodles of course.
Chicken noodle soup made with leftover smoked chicken and homemade noodles rocks too.

12-08-2015, 03:45 PM
I would suggest when making soup, cut all vegetables the same thickness. This will allow them to cook at the same rate. I own one of these that has an adjustable slicing blade that can slice carrots so thin you can see through them. Cooking a pot of gumbo as I type this. Good luck.

BBQ Bandit
12-08-2015, 03:57 PM
Redefine the philly steak sandwich in your home... Italian bread filled with shred/chopped brisket with melted pepperjack cheese.
Add shredded lettuce and tomatoes as a bonus. Add a side dipping cup of your own brisket au-jus... if you dare.

Don't look at another steak sandwich the same way again.

12-08-2015, 07:25 PM
Beef burgandy or stroganoff. Not soup or stew but yummy either way. Go Thai with beef and broccoli.

12-08-2015, 07:27 PM
Spicy Ramen

12-08-2015, 10:35 PM
I'm inclined toward Brisky chili as I just made it and it's
really good for my 1st time - very few tweaks needed.
What does your area in Illinois like?
Not sure you could go all say - Indian - Thai - or Austrian or even Australian food - see - people are comfortable with the known.

Post up your address and website - we would love to check it out!

I do want to say the other suggestions -
especially the philly cheesesteak suggestion sounded excellent.

12-09-2015, 02:07 AM
I'm in the chicken & dumplin's camp

12-09-2015, 06:41 AM
We do Brunswick Stew with our left overs when we have them and it is a huge hit.

12-10-2015, 10:12 AM
Don't forget the aromatics. Leave them in or take them out depending on what soup you are making.

12-10-2015, 11:52 AM
Get a pack of the 15 bean soup from your local grocery store and put some onion, brisket, a can of diced tomatoes with a squeeze of lemon and you will be in heaven.

12-10-2015, 03:37 PM
yup Brunswick stew and veggie beef with that brisket !!! WOohHO