PDA

View Full Version : Lamb Dinner Syrian Run Rub


buccaneer
12-07-2015, 08:21 PM
A traditional meal here but with a recent twist.
I seasoned it using ingredients from the Middle East plus Greece, and southern European countries' flavours, hence the name Syrian Run.
The ingredients included cumin, sumac, fresh garlic, lemon, anchovies, paprika,oregano, sea salt and fresh pepper.
Cooked at 375 then finished at 425.
Spuds, purple sweet potato (my favourite) and onions and the killer punch was the pan juice gravy!
http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0175_zpst2dl0w0a.jpg

http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0178_zpsibyyroez.jpg

This week we get to enjoy fresh baked artisan bread(thanks chicagokp) and lamb with fried tomato relish cooked with balsamic and pomegranate!!
:dancer:

:yo:

IamMadMan
12-07-2015, 08:58 PM
Looks awesome..

jbounds286
12-07-2015, 11:22 PM
terrorist run rub? wtf

buccaneer
12-08-2015, 12:53 AM
Looks awesome..
Thanks bro, much appreciated!
terrorist run rub? wtf

It's FOOD! Take it to N&P, dipchit

MisterChrister
12-08-2015, 05:08 AM
Man that look delicious!

buccaneer
12-08-2015, 05:33 AM
Man that look delicious!

Thanks man!
:bow:

bluetang
12-08-2015, 06:30 AM
Looking way good!

AussieMatt
12-08-2015, 06:34 AM
:hungry:

mike-cleveland
12-08-2015, 07:17 AM
Looks great. Where is the bread?

Shagdog
12-08-2015, 07:22 AM
Looks fantastic buccsy! :hungry:

deepsouth
12-08-2015, 07:46 AM
terrorist run rub? wtf


:shocked:

Smoke on Badger Mountain
12-08-2015, 09:10 AM
Looks great! I'll have a plate please.

Bonewagon
12-08-2015, 10:48 AM
Looks delicious!

Big George's BBQ
12-08-2015, 11:27 AM
YUM That looks Awesome

buccaneer
12-08-2015, 04:15 PM
Looks great. Where is the bread?
:laugh:

Finished a loaf already, I'll be baking another shortly.
Must post pics for you!:becky:

One of my all time favorite sandwiches is lamb and tomato relish!:hungry:

chicagokp
12-08-2015, 06:42 PM
That looks great Buccsy!

oifmarine2003
12-08-2015, 10:21 PM
Beautiful!

jbounds286
12-08-2015, 10:38 PM
i guess since ur a foreigner ur also a terrorist supporter

AussieMatt
12-09-2015, 06:41 AM
i guess since ur a foreigner ur also a terrorist supporter

Seriously jb, let it go mate. I take offense at this comment.

BBQchef33
12-09-2015, 07:20 AM
i guess since ur a foreigner ur also a terrorist supporter

Stupid f'in statement.. Offtopic.. And no place here for that bull#hit. Back off.

DUBBAGA
12-09-2015, 07:35 AM
Sounds and looks fantastic.

I am a HUGE lover of Sumac, such a great citrus-y flavor. Hopefully things in Syria get back to normal soon (whatever that might be these days), as Aleppo pepper is one of my favorites.

daninnewjersey
12-09-2015, 07:40 AM
Man...that looks REALLY good........

BobBrisket
12-09-2015, 10:03 AM
Phil has already addressed the issue. Keep the thread OT from his post forward.

Thanks.

buccaneer
12-09-2015, 02:20 PM
That looks great Buccsy!
Thanks mate!
Beautiful!
Good onya Chris!
Sounds and looks fantastic.

I am a HUGE lover of Sumac, such a great citrus-y flavor. Hopefully things in Syria get back to normal soon (whatever that might be these days), as Aleppo pepper is one of my favorites.
I know little about Syrian cuisine, and thanks for mentioning Aleppo pepper, I will look into it! I named the rub because the flavorings came from the countries that is the refugees most popular route
Man...that looks REALLY good........
Thanks Danny!

buccaneer
12-09-2015, 02:28 PM
On behalf of the second largest military presence engaging your terrorists in The Middle East, The Australian Military, we thank you for your kind acknowledgement and support!
Yesterday we continued the theme, albiet by accident. Used leftover lamb and made a Greek pizza, it was pretty damn good!

cowgirl
12-09-2015, 02:40 PM
Looks and sounds tasty Buccs! Wish you'd open a restaurant in the U.S., I'd be one of your best customers. :grin:

buccaneer
12-09-2015, 02:42 PM
Looks and sounds tasty Buccs! Wish you'd open a restaurant in the U.S., I'd be one of your best customers. :grin:

And you'd eat for free!
:love: :hug:

NCGrimbo
12-10-2015, 08:15 AM
Any chance of getting the recipe for that rub? it sounds great and the food looks delicious.

buccaneer
12-10-2015, 08:24 AM
Any chance of getting the recipe for that rub? it sounds great and the food looks delicious.
Sure mate, it would be a pleasure.
I do everything by instinct but I will PM you with what I remember!
Thanks:bow:

daninnewjersey
12-10-2015, 08:33 AM
Sure mate, it would be a pleasure.
I do everything by instinct but I will PM you with what I remember!
Thanks:bow:

Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:

buccaneer
12-10-2015, 08:44 AM
Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:
Well, no....not unless they ask, otherwise this would be a lifelong project!:becky:

buccaneer
12-11-2015, 05:21 PM
Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:

SENT!
Hope that works out well Dan and NCGrimbo!

If you are trying out lamb and are not familiar with it, I recommend starting with something different, a more classic recipe.
This is pretty complex, flavor wise, and I find it is always good to get a taste memory of the basics first to know what you are working with.
IMO
:thumb:

Mattb82
12-11-2015, 05:48 PM
Looks great. How long did it take?

Rusty Kettle
12-11-2015, 11:08 PM
Looks delicious! Great job!

buccaneer
12-13-2015, 10:04 PM
Looks great. How long did it take?
Thanks. A coupla hours.
Looks delicious! Great job!
Thank you!:thumb:

Tonybel
01-11-2016, 11:34 PM
Wow!
Love it. Thanks for sharing.

KevinJ
01-12-2016, 09:22 AM
Great pictures the Lamb looks fantastic

buccaneer
01-13-2016, 06:31 AM
Wow!
Love it. Thanks for sharing.

Great pictures the Lamb looks fantastic

Thanks fella's. Mighty kind!:biggrin1:

tish
01-13-2016, 09:31 AM
Another incredibly drool-worthy photo with which to drive me crazy, Buccs. But then, your cooks always do. You are a master at exotic flavor profiles. :thumb:

robinfresno
01-13-2016, 12:14 PM
Looks great; wouldn't mind taking a look at that recipe as well ;)

what'd you cook it on?

buccaneer
01-14-2016, 08:44 PM
Another incredibly drool-worthy photo with which to drive me crazy, Buccs. But then, your cooks always do. You are a master at exotic flavor profiles. :thumb:
Thanks tish, you always inspire confience! :love:
Looks great; wouldn't mind taking a look at that recipe as well ;)

what'd you cook it on?

I cooked it on a bubba keg. I rarely use or follow recipes, read back and send a PM to the guys who asked for the recipe, I wrote it out then when what I had done was fresh in my memory.
It's faded now I am afraid.:becky: