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ssv3
12-07-2015, 12:09 AM
Time to clean out the freezer so I dug into it and found some pretty cool cuts that I forgot about. :clap2:

Center cut beef ribs dusted with Aw Sh*t and one with Oakridge Black Ops and 3 bone short ribs Aaron Franklin style S&P

http://i.imgur.com/CoL0Ld6h.png

Chicken wings dusted with Oakridge HDD

http://i.imgur.com/5tMwNexh.png

20% KBB/80% Cowboy lump

http://i.imgur.com/IYpvnM3h.png

Hangin' time

http://i.imgur.com/PMwuBHeh.png

Center cuts done in 1 and 1/2 hr

http://i.imgur.com/pdEuMjPh.png

Cut up

http://i.imgur.com/a9DJi1gh.png

http://i.imgur.com/dFhHyLuh.png

http://i.imgur.com/sX55Duqh.png

Shorties done at 2 1/2 hrs

http://i.imgur.com/PqZR53kh.png

http://i.imgur.com/FV6Qsvuh.png

Almost forgot about the lamb chops. About 1/2 hr is all

http://i.imgur.com/IZFIOzgh.png

http://i.imgur.com/Vyi4VkGh.png

Wangs

http://i.imgur.com/JWGCFgLh.png

It was good.:thumb:

http://i.imgur.com/mq4c0l6h.png

http://i.imgur.com/WC53wIsh.png

Bugsy
12-07-2015, 12:36 AM
Looks yummy. Nice

Enrico Brandizzi
12-07-2015, 01:36 AM
All look good, but shoties are my favorite!

dport7
12-07-2015, 07:00 AM
Nice big pile of ribs there, bones are all that would be left at my house too.

fnjay
12-07-2015, 07:51 AM
Awesome! Hey, I noticed in some old pics your intake was over 1/2 open....Do you change it up based on the cook?

THoey1963
12-07-2015, 08:09 AM
Quite the Smorgasbord! Looks great Sako...

AClarke44
12-07-2015, 08:19 AM
Looks great Sako! Way to rock that PBC. :thumb:

cowgirl
12-07-2015, 11:07 AM
Great feast Sako! Not sure which I'd hit first, it all looks nommy! :becky:

Bonewagon
12-07-2015, 11:46 AM
Love it! Looks delicious! :thumb:

Fwismoker
12-07-2015, 11:50 AM
I've said it before Sako, you could use a cheap hibachi and turn out great food! Looks real tasty

ssv3
12-07-2015, 03:29 PM
Awesome! Hey, I noticed in some old pics your intake was over 1/2 open....Do you change it up based on the cook?

I usually don't mess with it and mostly it's at 1/2 because of my elevation .

ssv3
12-07-2015, 03:30 PM
Thanks guys!!

16Adams
12-07-2015, 07:22 PM
Awesome cook. Dang fine!!

jsperk
12-07-2015, 08:06 PM
Looking real good.

Decoy205
12-07-2015, 08:09 PM
Man all of this looks so good! This thread made me so hungry!

pjtexas1
12-07-2015, 08:42 PM
really nice all the way around. for some reason those wings are speaking to me. i guess i will have to cook some tomorrow.

kwd1987
12-08-2015, 02:37 PM
so im new. I have a question. On a PBC style grill, when ribs and butts and other meats get super fall off the bone tender, how do they not fall right into the grill?! I'm used to a green egg so maybe im out of my league here.

ssv3
12-08-2015, 03:14 PM
so im new. I have a question. On a PBC style grill, when ribs and butts and other meats get super fall off the bone tender, how do they not fall right into the grill?! I'm used to a green egg so maybe im out of my league here.

Ribs, chicken, brisket will never fall because they don't get the same "oven made" texture. Really the only thing at risk of falling is a butt due to it's weight and tenderness towards the end of the cook. There is a grate included with the PBC and since you need to wrap about midcook anyway you just finish off the butt on the rack. Same principles apply for heavier or at risk of falling meats/foods. You can always use the grate for everything but hanging is what make the PBC "special" :becky:

PS I've actually done a pork but hanging all the way until the end of the cook. Just have to be gentle at the end while opening the lid and taking it off.

Cabin Fever
12-08-2015, 03:35 PM
Did the wings cook evenly from top to bottom?

Bob C Cue
12-08-2015, 03:37 PM
Keep up the great work!

ssv3
12-08-2015, 03:48 PM
Did the wings cook evenly from top to bottom?

Yep! Except on one skewer the very last one was charred. Edible but charred. Usually its even but since the fuel was lump it was burning hotter.

PS Here's a pic detailed thread on a wing cook. More pics of it coming off and the state they were in .

http://www.bbq-brethren.com/forum/showthread.php?t=186054

ssv3
12-08-2015, 03:50 PM
Keep up the great work!

Thanks Bob!

gtr
12-08-2015, 04:11 PM
You're the king of skewers! Fantastic as always, Sako - love yer cook threads - skewered and otherwise!

Happy Hapgood
12-08-2015, 04:25 PM
Great looking cook and pic's!

Q-reps
12-08-2015, 10:15 PM
Seriously good looking cook and pictures.

oifmarine2003
12-08-2015, 10:22 PM
Looks great as always!