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View Full Version : How to make a sunny, 65F day in Texas even better


zoocircle
12-06-2015, 07:30 PM
With Oakridge dominator and Sucklebusters chicken wing bbq seasoning of course.
Cooked at high heat on pecan wood, threw the wings on the last hour.
Used garlic parmesan and classic hot to baste the wings 50/50.
I butchered the ribs because despite all the videos and how-to pages, I can't cut to st.louis style.

http://i.imgur.com/v9prIsq.jpg?3

FireChief
12-06-2015, 07:37 PM
Looks good to me ! How do you like the Dominator rub ? Expecting to receive mine sometime this week.

Happy Hapgood
12-06-2015, 07:39 PM
Bam! Mighty Fine!

pjtexas1
12-06-2015, 07:49 PM
mighty fine looking cook. whats wrong with the ribs? i would have eaten a few bones. i drove thru the ft. worth area 4 times today. where was my invite???:confused:

cowgirl
12-06-2015, 08:06 PM
Looks mighty fine!!

rcw320
12-06-2015, 08:10 PM
Awsesome cook! I love the look of those wings

Randy3269
12-06-2015, 08:53 PM
Heck yeah!:clap:

THoey1963
12-07-2015, 12:34 AM
Looks great to me. I have three and two racks of SLC's to go on tomorrow. Supposed to be 70 here in SATX...

Enrico Brandizzi
12-07-2015, 12:41 AM
Great looking bones there! I love Oakridge sweet pork rub.

Smoke on Badger Mountain
12-07-2015, 12:43 AM
Looks good to me. Nothing wrong with those bones!

dport7
12-07-2015, 07:16 AM
They look good to me also, nice pics, great lookin food.