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rcw320
12-06-2015, 06:10 PM
Got a 13# Select Packer yesterday for $1.99/lb.

I used SPOG for a rub.

Fired up the WSM with Kingsford Mesquite.
I don't use any extra wood chunks with mesquite charcoal.

Put it on around midnight, grate temp ~300F.

I overslept... jumped out of bed and ran out back @ 0800 and the brisket looked awesome. It had a very dark bark and probed tender :clap2:

Wrapped in butcher paper and into the cooler for 4 hours.

Here's a few pics: Thanks for looking.

http://i68.photobucket.com/albums/i12/fultontx/1_zpsz5qjzsv3.jpg

http://i68.photobucket.com/albums/i12/fultontx/2_zpsyr0p0bun.jpg

http://i68.photobucket.com/albums/i12/fultontx/3_zpsfjrweb7o.jpg

http://i68.photobucket.com/albums/i12/fultontx/4_zpsqijvaqdb.jpg

jsperk
12-06-2015, 06:12 PM
That brisket look mighty fine. Awesome job.

SmittyJonz
12-06-2015, 06:18 PM
:thumb:

COS
12-06-2015, 06:58 PM
Just a brisket, and just a great looking brisket.
One of the reasons I'm tempted at a WSM.

zoocircle
12-06-2015, 07:12 PM
good lookin' meat you got there

VoodoChild
12-06-2015, 07:30 PM
Looks Mighty Fine ! I could eat alot of that .!:clap2:

cowgirl
12-06-2015, 08:56 PM
Looks great!

pjtexas1
12-06-2015, 09:05 PM
that is an awesome brisket and you are one lucky farker. :becky: although there is someone around here who regularly sleep-cooks and seems to get away with it too.:heh:

BRBBQ
12-06-2015, 10:00 PM
looking good

Randy3269
12-06-2015, 10:04 PM
Good smoke ring for coal only. :thumb:

Smoke on Badger Mountain
12-06-2015, 10:15 PM
Great looking brisket!

retired trucker
12-06-2015, 10:23 PM
The only thing that I can see that would improve that brisket, would be if it were on MY plate along with some of the wife's tater salad, and some baked beans. You nailed it my friend. Great job!

Omar

Enrico Brandizzi
12-07-2015, 07:32 AM
It's not "just a brisket".
It's a "just great looking brisket"!
Great bark and great grain too.
What about moistness?

speed2486
12-07-2015, 07:40 AM
That looks outstanding! Perhaps you need to fall asleep during your cooks more often?!?!?!

THoey1963
12-07-2015, 09:25 AM
Great looking bark and nice rendered slice. Nailed it.

garyk1398
12-07-2015, 10:11 AM
Looks pretty darn good to me!

jstokes3
12-07-2015, 10:36 AM
Just a beautiful brisket!

Porcine Perfection
12-07-2015, 01:09 PM
That looks delicious.

One great thing about BBQ, you can have the best laid plans, screw them up and still come out okay.

So nice to see brisket under $2 a pound.

jwtseng
12-07-2015, 01:15 PM
I did a brisket once...not anywhere near as delicious looking as yours! Congrats on the brisket and the good night's sleep too!

Whooey
12-07-2015, 01:42 PM
Looks great, I'm wanting to try my first brisket on my WSM. How much (if any) water did you have in your pan?

rcw320
12-07-2015, 04:23 PM
Looks great, I'm wanting to try my first brisket on my WSM. How much (if any) water did you have in your pan?

Howdy,

I don't use water in the pan. I just foil it and run her empty.

Thanks all for the compliments :-D

The brisket was great, but I'm still not a huge fan of mesquite

boog1455
12-07-2015, 06:43 PM
Sweet👏👏👏👏!!!