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isuhunter
12-06-2015, 09:41 AM
Last night while I was watching the Spartans and Hawkeyes battle out the Big 10 I decided to give it a shot as the goose breasts were just about thawed.

2 Canada Goose breasts

Used 1/4 recipe of the following:

1/2 cup kosher salt
2 cups brown sugar
3 TBS Tender Quick
3 TBS minced ginger
1/2 cup soy sauce
4 Quarts water


I am planning to use my UDS -- can I lay it on the grates or do I need to hang?

What temp should I use my UDS at? And for how long?

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/DD62DA20-1088-4388-B554-718AA8F2526E_zpsvkpbhq1d.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/DD62DA20-1088-4388-B554-718AA8F2526E_zpsvkpbhq1d.jpg.html)

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/5F2B16BA-3E0A-41CB-A16D-89D1C69AF7E2_zps5ljpx2n7.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/5F2B16BA-3E0A-41CB-A16D-89D1C69AF7E2_zps5ljpx2n7.jpg.html)

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/30B48EB5-679C-4C70-B105-4C0995CE0DAE_zpsrldk4usi.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/30B48EB5-679C-4C70-B105-4C0995CE0DAE_zpsrldk4usi.jpg.html)

isuhunter
12-06-2015, 05:58 PM
I couldn't keep my UDS much below 220 so it ran from 220-270 for 4 hrs. EVEN MY WIFE LIKES IT!!! PERFECT COLOR AND TEXTURE!!

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/9EF9C4B7-8047-4A05-82C6-8D9D3F1CBA00_zpsrlldmm5d.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/9EF9C4B7-8047-4A05-82C6-8D9D3F1CBA00_zpsrlldmm5d.jpg.html)

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/E69A06A3-BA97-4BCF-94E2-1C9361BB2772_zpsc5nqs0fu.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/E69A06A3-BA97-4BCF-94E2-1C9361BB2772_zpsc5nqs0fu.jpg.html)

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/BD06238B-83DA-402F-9074-E37352B2782B_zpsjgef8ki4.jpg (http://s584.photobucket.com/user/isuhunter/media/Mobile%20Uploads/BD06238B-83DA-402F-9074-E37352B2782B_zpsjgef8ki4.jpg.html)

chichas01
12-06-2015, 06:01 PM
you buy that or shoot it? never had goose, i'm going to have to keep my eye out for some

isuhunter
12-06-2015, 06:18 PM
Shot it 2014 season. Canada goose

Ribeye Republic
12-06-2015, 06:52 PM
Wish there were some "before" shots. Love me some Canada Hunting. Food looks great.

cowgirl
12-06-2015, 07:13 PM
That's the recipe I posted recently from friend Rueben in Guam. I call it "Guam Style" because this is the way Rueben and his buddies in Guam prep brisket.
http://www.bbq-brethren.com/forum/showthread.php?t=196781

He'll get a kick out of seeing it used on goose.

Billy Roo's BBQ
12-06-2015, 08:10 PM
ISUHUNTER....how long did you marinade the breasts in the brine? I have a freezer full of goose breasts. Hunting has been real good this year in Michigan.

Crazy game last night. I thought the Hawkeyes were going to win for sure. Great defensive battle.

isuhunter
12-06-2015, 10:13 PM
Wish there were some "before" shots. Love me some Canada Hunting. Food looks great.

http://i584.photobucket.com/albums/ss287/isuhunter/Mobile%20Uploads/780CBC0F-30E7-49D8-95BD-B013946A37C8_zpsv2b1qjsf.jpg

isuhunter
12-06-2015, 10:15 PM
ISUHUNTER....how long did you marinade the breasts in the brine? I have a freezer full of goose breasts. Hunting has been real good this year in Michigan.

Crazy game last night. I thought the Hawkeyes were going to win for sure. Great defensive battle.

It probably marinaded for 14 hrs. Next time I will add something to get some more spice but this was still very good!

I was cheering for the Spartans. The bandwagon is over flowing in Iowa with Hawk fans.