Chuck roast

[jsperk]

I did two chuck roast. Wrapped both at 160. One in foil and one in paper.
Pulled them both when they probed tender.

I liked the paper one better. Used some Suckle Busters Wild Thing rub.
Forgot to get when pulled and made into sandwiches.

[hogs122]

Oh yea! I'd definitely hit that.

[speed2486]

Nice chucks! Is that a Tappecue that you are using?

[jsperk]

Nice chucks! Is that a Tappecue that you are using?

Yes that is a Tappecue. I like it a lot. Although one probe is bad. I will post my graph. You can see it was reading in the 250 my meat. You can see the drops when I put meat on and switched probe out and wrapped the chucks. Also when I pulled the foil one off. It was done about and hour before the paper.

Probe one pit
Probe 2,3,4 food. I didn't use probe 2 until I got home from running around.

[speed2486]

I think I've figured out want Santa is bringing me for Christmas - She just doesn't know it yet!

[Enrico Brandizzi]

I can see why you prefer paper one!

[Doog]

Nice cook! Thanks for sharing!

[DjPorkchop]

Nice looking chuckies. I sure wish I could catch a big sale on them here.

[jsperk]

Nice looking chuckies. I sure wish I could catch a big sale on them here.

I only get them when they are buy on get one free. So its like $2.50 or $3.00 a pound. To extensive when not on sale.

[LMAJ]

I do love chuckles, have one on now for pepper stout beef. Yours look great!

[cowgirl]

Great looking chucks! Now I'm hungry! :grin: