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View Full Version : Took a lamb leg for a spin...


MossyMO
12-05-2015, 05:02 PM
Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140 and then pulled for a rest.

http://imagizer.imageshack.us/v2/640x480q90/905/eMHjB4.jpg (https://imageshack.com/i/p5eMHjB4j)
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Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.

http://imagizer.imageshack.us/v2/640x480q90/633/qZyqMA.jpg (https://imageshack.com/i/hlqZyqMAj)
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Plated and ated... this was an excellent meal!

http://imagizer.imageshack.us/v2/640x480q90/911/ZZGmoe.jpg (https://imageshack.com/i/pbZZGmoej)

Thanks for looking!

hogs122
12-05-2015, 05:05 PM
Wow that looks great. Thanks for sharing.

4ever3
12-05-2015, 05:07 PM
Niiiice!

food4thot
12-05-2015, 05:29 PM
Really nice :thumb:

Consider the Weber kettle rotisserie kit my favorite BBQ accessory

ShadowDriver
12-05-2015, 06:00 PM
That looks great!

How'd momma like it?