"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight meatballs...tomorrow Creekstone brisket.


Have Phun y'alls!:cool:

[blazinfire]

Got some new rubs coming in the mail today! Meat Church Holy Cow, Yardbird, and Slap yo daddy jailbird + all purpose!

Tomorrow I'm probably gonna smoke a chuck roast, a chicken, and a rack of ribs! to try each one out!

Have a good Pharkin weekend!! :thumb:

[sliding_billy]

Happy Phriday, Phu! I've got a small brisket and a butt going in the kamado 1st thing tomorrow morning.

[fnjay]

Think it'll be a chuck roast one day and spare ribs the next. Woop!:clap2:

New WGA inspired by lots of phu's old posts to test out!

[CakeM1x]

Prime packer from Costco on Sunday I'm thinking with some deer bones for my brothers dogs :icon_cool

[daninnewjersey]

Cheese.....lots of glorious cheese.....

[NCGrimbo]

Boneless pork chops, boneless chicken breast, and brats will be cooked on Friday with leftovers vacuum sealed for later. Saturday will be either a whole pork loin or Boston butt depending on which is on sale since the ad says BB but shows a whole pork loin.

[isuhunter]

Not sure yet...

[ladysmokes]

I've been dry brining a brisket this week to make Montreal smoked meat. My husbands request. He works for a Canadian company and has had it a few times up north. Found a recipe so giving it a try.

[Deebo]

Gonna finally do a brisket on Saturday. I've never done one and am looking forward to trying one out in the PBC.

[Woody Butthrie]

Salmon tonight. Butt and chicken on Sunday.

[gtr]

Wings Phor sure, both Sat. and Sun., plus some spares and some other stuPh but not sure what yet.

Happy Phriday Phu, Pharkers and Pharkettes - everybody have a great weekend!

[tom b]

Hi all new guy here, tonight I'll do a pizza and tomorrow spadgecock chicken and a tri tip

[deepsouth]

I'm going to smoke a pork belly to make banh mi.

[Texstan]

Just received but have not installed a new PID controller (Savannah Stoker V4) and a thermal blanket for the Traeger Texas. Gonna put it all together and try out some Costco boneless beef short ribs on Sunday. Thinking of treating it like a small brisket.

[quamdar]

Don't know what's getting cooked but my second batch of bacon is gonna start its cure today!

[Exocet]

Got a 16 lb full brisket and two 5-6 lb Boston butts. That should fill the UDS up! I'm going to try a hybrid approach - start around 5-6 pm with the UDS for 5-6 hours, then finish in oven overnight. We'll hopefully have brisket and pulled pork for lunch!

[smokingkettle]

Camping with my son's Cub Scout Troop this weekend and no smoker will be on hand, so I decided to do beef ribs today.

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[cowgirl]

I've been eating leftovers all week, it's time for some cooked food.
Finished cutting up the last deer I got during rifle season yesterday. I found what should be the tri tip. It's small but I might cook it up tomorrow.

Not sure what else but it will probably be venison. I'm hungry for some backstrap.

Hope you have a great weekend Phu, Brethren and Sistren!

[THoey1963]

Birthday Monday and monthly poker potluck, so I got about 30 pounds of butts to make some pulled pork. Also owe a couple racks of ribs to some friends, so I'll be busy Monday.

It's a four day weekend for me, so Monday counts, right?

[MikeWin]

Going to try and find some short ribs that are decent to throw on.

[Enrico Brandizzi]

5 pounder ox rib steak
2 StL pork ribs
That's all.

[Leftwngr]

Did pork tenderloins for kids tonight. Starting 3 pork bellies on a wet cure for holiday bacon gifts either tonight or tomorrow. Depends if I open a bottle of wine or not.

[Ol'Joe]

Yeah, I know I'm late, gonna do a 7lb butt injected with wooster and apple tomorrow on the elec smokin-it 2 using 8oz of mojo hickory.......btw, I had to cut the blocks to fit the box, now I know why these things last so long, they are hard to cut, very dense.