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Mattb82
11-21-2015, 04:57 PM
Brisket cook number three in the books. I started out thinking I messed up by not trimming extra fat and that it wouldn't render, thank you to those who advised in a previous post to let it ride. Everything rendered perfect and tasted amazing.

Right at 10 hours at 255 with salt, pepper and granulated garlic for the rub

BBQ Freak
11-21-2015, 05:02 PM
looks like some good eats :thumb:

Kyle Serlington
11-21-2015, 05:14 PM
looks great! wish i had some of that!

Mattmdv1
11-21-2015, 05:31 PM
Looking Good!!!

landarc
11-21-2015, 06:08 PM
Nicely done

One thing, it appears you are cutting the point wrong. Where you cut the flat directly across the grain, when you get to where the point and flat sit together, turn the meat about 90 degrees, cut edge (where the flat was) and slice down, through the middle, that will result in your cutting at a bias to the flat and point, it is even better that way.

Mattb82
11-21-2015, 06:21 PM
Thank you landarc. I have very limited experience (3 briskets) so any feedback helps.

cheez59
11-21-2015, 06:55 PM
I would destroy a plate of that right now.

jgbmgb
11-21-2015, 07:53 PM
I would destroy a plate of that right now.

+1 !! Me too!!!

deepsouth
11-21-2015, 07:54 PM
That looks great.

Diesel Dave
11-22-2015, 06:25 AM
Winner!!!!!

Looks great :thumb:

fuzzy1626
11-22-2015, 06:59 AM
0800 and I'm thinking a piece of that would make a great brisket biscuit...:grin:

Mattb82
11-22-2015, 07:19 AM
Fuzzy, just made brisket hash with over easy eggs on top smothered with sausage gravy.

fuzzy1626
11-22-2015, 07:27 AM
Fuzzy, just made brisket hash with over easy eggs on top smothered with sausage gravy.
That would work also. I just had two McDonalds sausage biscuits...:icon_blush:

Big George's BBQ
11-22-2015, 07:32 AM
Looks very good to me

AussieMatt
11-22-2015, 07:36 AM
Looks great...try a hot and fast on the next one?

Enrico Brandizzi
11-22-2015, 07:44 AM
Looks jummy!

S.Six
11-22-2015, 08:37 AM
Looks like you nailed it brother!

Smoke on Badger Mountain
11-22-2015, 09:30 AM
Looks great!

Mattb82
11-22-2015, 10:40 AM
Thanks guys

Exocet
11-22-2015, 07:13 PM
Looks great! I'm hungry just thinking about it.

Wally World had 4 full briskets just sitting there tormenting me this morning. Maybe I'll give another one a go next weekend.