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Enrico Brandizzi
11-16-2015, 03:27 PM
Got USDA Prime Brisket from PM Beef.
Frozen and 2 months later thawed.
Trimmed heavily and rubbed with SPOG.
Settled WSM with BBQGURU DX2, just little water (1/3 lt) and oak + hickory for smoke.
Cooking Temp was steady 250F
At 07:30 hours in wrapped in pink butcher paper and let it cook for 4 hours more.
Total cooking time 11:30 hours. I was short in time and couldn't cook 1 more hour.
Brisket rested in gas oven @150F for 30 minutes and then carved.
Flat was really moist even though a little under.
Surprisingly point was delicious: super moist, tender and tasty. I thought it should be under too, but not.

https://farm6.staticflickr.com/5704/23004172725_05121c92ee_c.jpg (https://flic.kr/p/B3Np6F)IMG_8089 (https://flic.kr/p/B3Np6F) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://farm6.staticflickr.com/5759/22978137186_66c7d946bd_c.jpg (https://flic.kr/p/B1uXD5)IMG_8086 (https://flic.kr/p/B1uXD5) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


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My cooking log here: https://youtu.be/XIJl4v1vwbQ

thanks for stopping by.
Enrico

chicagokp
11-16-2015, 03:31 PM
Nicely done!

abangs
11-16-2015, 03:32 PM
that looks incredible..

VoodoChild
11-16-2015, 03:34 PM
Good Job !

RT
11-16-2015, 04:50 PM
:thumb:

yakdung
11-16-2015, 05:12 PM
Looks really nice! You and I have the same cooking setup.:thumb:

jgbmgb
11-16-2015, 05:28 PM
Very nice!!

SoHappy
11-16-2015, 05:38 PM
Great work. That looks excellent.

twatsonr1
11-16-2015, 06:19 PM
Holy cow that looks good!!

16Adams
11-16-2015, 06:25 PM
Beautiful

jwtseng
11-16-2015, 06:34 PM
https://farm6.staticflickr.com/5788/23004136225_e444a13c15_k.jpg

Wow, this pic of yours is amazing!

cheez59
11-16-2015, 07:33 PM
Oh brother would I hit a bunch of that right now.

Decoy205
11-16-2015, 07:40 PM
Enrico you are boss man! Looks amazing.

Smoke on Badger Mountain
11-16-2015, 09:59 PM
What a really good looking cook there!

Pocchampion
11-16-2015, 11:24 PM
Excellent brisket!

S.Six
11-16-2015, 11:34 PM
Killer looking brisket! ��

ssv3
11-16-2015, 11:46 PM
Fantastic cook!

USDA Prime is good stuff :nod:

http://i.imgur.com/6f0SQQih.png

cowgirl
11-17-2015, 12:15 AM
Beautiful brisket Enrico!!

bignburlyman
11-17-2015, 09:05 AM
That would be great on my plate! Nice cook.

legendaryhog
11-17-2015, 12:24 PM
Looks great enrico. Nice marbling! :eusa_clap

boog1455
11-17-2015, 12:51 PM
:-D. Sweet.......

soldiersnake
11-17-2015, 08:06 PM
What is the advantage of using BP over say tin foil?

landarc
11-17-2015, 08:09 PM
Great looking brisket

BigBobBQ
11-18-2015, 02:40 PM
That is one really good looking brisket.

SPRfree
11-18-2015, 02:54 PM
that looks simply awesome

Enrico Brandizzi
11-18-2015, 03:21 PM
What is the advantage of using BP over say tin foil?

Meat keeps on breathing a little.
It does not soften the bark.

jpru1tt
11-18-2015, 04:13 PM
Looks great!

Phubar
11-18-2015, 04:21 PM
Phantastic!